Tornados Brand® EGG, TURKEY SAUSAGE & CHEESE WHOLE GRAIN TORNADOS - FOR SCHOOLS#86026

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Egg, Turkey Sausage & Cheese Whole Grain Tornados - For Schools
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 3/8/2.79 oz
  • 4.19
  • 4.82
  • 0.25
  • 10 13/16 x 7 9/16 x 5 1/4
  • 22 x 8
  • 176
  • N/A
  • 1 00 71007 86026 0

Ingredients

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), TURKEY SAUSAGE CRUMBLES (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH, SILICON DIOXIDE), SILICON DIOXIDE (PROCESSING AID), SOY LECITHIN), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVORS), TOMATOES (WITH CITRIC ACID, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS WHEAT GLUTEN, BROWN SUGAR, PROCESSED CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PASTEURIZED PROCESS LOW FAT CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATE, CASEIN, VEGETABLE COLOR (ANNATTO AND PAPRIKA OLEORESIN), SALT, SORBIC ACID (PRESERVATIVE), ENZYMES), GREEN CHILI (WITH CITRIC ACID), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, DEHYDRATED ONION, CHEESE TYPE FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO), SPICE, CHICKEN TYPE FLAVOR (SALT, YEAST EXTRACT, MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR), TURMERIC EXTRACT (COLOR). CONTAINS: WHEAT, EGGS, MILK, SOY.

Nutrition Facts

Serving Size 1 PIECE (79g)

Servings Per Container 24

Amount Per Serving

Calories 180

Calories from Fat 60

% Daily Value *

Total Fat 7g

11%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 280mg

12%

Total Carbohydrate 22g

7%

Dietary Fiber 2g

8%

Sugars 1g

Protein 7g

Vitamin A

4%

Vitamin C

2%

Calcium

4%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Convection

Temperature
FAN: HIGH
Frozen
15 MINUTES @ 350°F
Thawed
10 MINUTES @ 350°F
PREHEAT OVEN TO TEMPERATURE SHOWN IN CHART. PLACE 8 TORNADOS EVENLY 1 INCH APART ON A COOKING SHEET. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART. OVEN SETTING: HIGH FAN TEMPERATURE OF THE TORNADOS MUST EXCEED 161°F. USE A POCKET THERMOMETER FOR ACCURACY. LET REST FOR ONE MINUTE. *CAUTION: PRODUCT MAY BE HOT!*

Other

ALL OVENS VARY, SO ADJUST TEMPERATURE AND TIME AS NEEDED. TORNADOS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.