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Foodservice Recipes

Explore Mexican-inspired recipes that help you make the most of the prepared foods from Ruiz Foodservice.

Plate With Empanadas Wrapped In Tortilla In Taco Holder With Black Beans And Rice On The Side

Beef & Cheese Empanada Tacos

Create layers of flavor and textures by placing El Monterey® Beef & Cheese Empanadas inside pan-fried tortillas with refried beans. Serve with special black beans con Sofrito and Spanish rice sides for a complete and memorable meal.

Plate With Empanadas Cut Open On Top Of Refried Beans, Topped With Pico De Gallo Salsa, Cilantro And Sour Cream With Avocado And Lime On The Side

Breakfast Empanadas Over Spicy Refried Beans

Invite your customers to a breakfast fiesta with El Monterey® Sausage, Egg & Cheese Empanadas over spicy refried beans. It’s simple to prepare, easy to love and will have customers coming back for more.

Raspberry Chimichangas Cut Open And Sprinkled With Sugar With Whipped Cream And Raspberry On The Side

Lemon Turbinado Rolled Raspberry Chimi

This creative dessert featuring El Monterey® Raspberry Cheesecake Chimis is as appealing as it is delicious. A quick roll in lemon turbinado sugar, a dollop of whipped cream and fresh raspberries will give dessert fans plenty to cheer about.

White Plate With Hot Dog Buns Filled With Tornados Taquitos Topped With Peppers, Onions, Cilantro And Sauce

Cheesy Pepper Jack Tornado Dogs

Put a fun spin on your traditional backyard barbeque hot dog! Simply sprinkle crisp iceberg lettuce on a toasted bun and add a baked Cheesy Pepper Jack Tornado. Dress up with fresh pico de gallo, sour cream, guacamole and garnish with cilantro.

Plastic Basket Filled With Tater Tots Made From Tornados Taquitos With Tomatoes, Peppers, Cheese And Cilantro

Ranchero Beef & Cheese Tornado Tots

Who can turn down tots? Welcome football season (or any season) with this fun, easy dish. The recipe includes enchilada sauce, heirloom tomatoes, diced orange, yellow, red and green peppers, and queso fresco. Yum!

Enchiladas In A Skillet On A Wood Surface With Red Sauce, Sour Cream, Peppers And Cilantro

Enchilada Nacional

This quick and easy single-serve enchilada dish makes bringing your customers the bold, classic flavors a breeze. Use three El Monterey®️ Chicken & Cheese Taquitos combined with just a few ingredients to make this Mexican masterpiece.

Breakfast Plate On A Wood Surface With Empanadas, Pico De Gallo Salsa, Avocado And Eggs With Hot Sauce

Power Huevos Empanada Breakfast

This delicious breakfast includes a flaky El Monterey® Empanada over a layer of warm refried beans with a side of fried eggs. Add an avocado, pico de gallo and hot sauce for a complete dish customers will rave about!

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