Explore Mexican-inspired recipes that help you make the most of the prepared foods from Ruiz Foodservice.
Beef & Cheese Empanada Tacos
Create layers of flavor and textures by placing El Monterey® Beef & Cheese Empanadas inside pan-fried tortillas with refried beans. Serve with special black beans con Sofrito and Spanish rice sides for a complete and memorable meal.
Invite your customers to a breakfast fiesta with El Monterey® Sausage, Egg & Cheese Empanadas over spicy refried beans. It’s simple to prepare, easy to love and will have customers coming back for more.
This creative dessert featuring El Monterey® Raspberry Cheesecake Chimis is as appealing as it is delicious. A quick roll in lemon turbinado sugar, a dollop of whipped cream and fresh raspberries will give dessert fans plenty to cheer about.
Put a fun spin on your traditional backyard barbeque hot dog! Simply sprinkle crisp iceberg lettuce on a toasted bun and add a baked Cheesy Pepper Jack Tornado. Dress up with fresh pico de gallo, sour cream, guacamole and garnish with cilantro.
Who can turn down tots? Welcome football season (or any season) with this fun, easy dish. The recipe includes enchilada sauce, heirloom tomatoes, diced orange, yellow, red and green peppers, and queso fresco. Yum!
This quick and easy single-serve enchilada dish makes bringing your customers the bold, classic flavors a breeze. Use three El Monterey®️ Chicken & Cheese Taquitos combined with just a few ingredients to make this Mexican masterpiece.
This delicious breakfast includes a flaky El Monterey® Empanada over a layer of warm refried beans with a side of fried eggs. Add an avocado, pico de gallo and hot sauce for a complete dish customers will rave about!