Create layers of flavor and textures by placing El Monterey® Beef & Cheese Empanadas inside pan-fried tortillas with refried beans. Serve with special black beans con Sofrito and Spanish rice sides for a complete and memorable meal.
Invite your customers to a breakfast fiesta with El Monterey® Sausage, Egg & Cheese Empanadas over spicy refried beans!
This creative dessert offering featuring El Monterey® Raspberry Cheesecake Chimis is as appealing as it is delicious. A quick roll in lemon turbinado sugar, a dollop of whipped cream and fresh raspberries will give dessert fans plenty to cheer about.
El Monterey® Chicken & Cheese Taquitos are halved and held together with baked cheese. Pulling them apart with just the right amount of enchilada sauce and toppings makes this taquito bouquet fun to eat!
Not Your Nonna’s™ Pepperoni Stuffed Pizza Wedges make a sandwich a masterpiece! Add lettuce and tomato – or whatever you can imagine – with pizza sauce for dipping on the side. Delizioso!
El Monterey® Pork Tamales drizzled with barbecue sauce are the centerpiece of this Southern-inspired plate. Sides of grilled watermelon slices and cilantro lime rice complete the theme.
Ranchero Steak & Cheese Tornados® transform into mouthwatering enchiladas smothered in rich enchilada sauce and melted cheese.
Cheesy Pepper Jack Tornado Dogs put a fun spin on your traditional backyard barbeque hot dog.
Simply sprinkle crisp iceberg lettuce on a toasted bun and add a baked Cheesy Pepper Jack Tornado. Dress up with fresh pico de gallo, sour cream, guacamole and garnish with cilantro.
Who can turn down Tots? Welcome football season with our Ranchero Beef & Cheese Tornado Tots. This recipe includes enchilada sauce, heirloom tomatoes, diced orange, yellow, red and green peppers, and queso fresco. Yum!
A quick and easy single serve enchilada dish.
This delicious breakfast includes a flaky Empanada over a layer of warm refried beans with a side of fried eggs. Add a avocado, pico de gallo and hot sauce for a complete dish!
Did someone say an empanada folded into a melted cheese tortilla? I’m drooling. Serve this enjoyable combination with a side of Spanish rice, black beans and roasted corn. Don’t forget the queso fresco!