Every Ruiz Foodservice product is built to accelerate your c-store. Naked, sauced, or loaded – any way you serve them, they’re full of profit potential.
The only question is: how far do you want to take it?
No effort.
All reward.
Right off the roller grill. Right out of the hot case. Right into their hands. Our products are built to deliver bold flavor with zero fuss. And that’s already a win for your foodservice program.
Grab & Go Deals for Days
Great c-store foodservice programs don’t require a total overhaul. The right combos, smart placement and a well-timed deal can turn everyday traffic into bigger baskets and better margins.
Stop Them In Their Tracks
A bold display turns a hot food station into a destination. The right signage builds craveability on the spot and drives purchase decisions right where it counts.
The Power of Point-of-Sale Merchandising
With the right signage, placement, and promotions, you can turn high-traffic areas into powerful revenue drivers that influence decisions.
Dip & Done
A dipping sauce on the side transforms a simple snack into a full experience, and it’s one of the easiest, lowest-cost upgrades you can make to your program.
Power in Pairs
You probably already have what you need. Mix and match our products with the sauces and dips you have on hand to unlock a whole new world of pairings – and the incremental sales that come with them.
Grab, Dip, Go
Their Flavor. Their Call.
Customization is a craving in itself. A condiment bar lets consumers make every bite their own — and that kind of ownership drives satisfaction, loyalty and repeat visits.
More toppings.
More margin.
Big results don’t require a big lift. A few extra ingredients can turn a great product into a standout menu item worth a whole lot more at the register.
Any Product, Easy Plus-Ups
The ideas are endless, but the effort isn’t. See how a little creativity and a couple of add-ons can take your foodservice program to the next level – and pad your profits while you’re at it.
SOUTHWEST DIPPER
Two crispy Southwestern Style Chicken Tornados® served in a cup, nestled over a dollop of fresh-made guacamole and topped with salsa.
MENU HACK
Easily offer dipper variety! Try nacho cheese and jalapeños as a dipper base option.
DECKED OUT DESSERT CHIMI
Golden fried El Monterey® Raspberry Cheesecake Mini Chimis, served with a side of sweet icing and sprinkles for dipping.
MENU HACK
Switch it up with El Monterey® S’mores Cheesecake Mini Chimis and a dipping side of marshmallow fluff topped with crushed graham crackers.
BREAKFAST DIPPER
French Toast & Sausage Tornados® served in a cup over a rich sausage gravy base, drizzled with sriracha mayo.
MENU HACK
Offer a side of maple syrup for an extra sweet morning kick.
STUFF’D NACHOS CHILI CHEESE FRIES
El Monterey® Stuff’d Nachos piled high with hearty chili, warm nacho cheese, shredded cheese, and sliced jalapeños, served with a sour cream on the side for dipping.
MENU HACK
Give consumers the power to customize! Offer Tornados® in their favorite flavors as an alternative base option alongside El Monterey® Stuff’d Nachos.”
Make It Loaded. Make It Yours.
Loaded items drive bigger baskets and repeat trips. Use this tool to build your combination and steal the name — it’s on us.
Make It Loaded
All images are AI-generated