El Monterey®️ Cheesy Pepperoni Panadas 3 oz
Drive sales from your hot case with this delicious, easy-to-adopt choice packed with universally loved flavors! These Panadas are hand folded and crafted with savory marinara sauce, real melty cheese, flavorful Italian-style seasonings, and zesty pepperoni.
- Crafted with a deliciously flaky crust
- Perfect for a grab-and-go snack or meal
- 24 serving sleeves provided in every case
- Serve from a warming display case or warming tray
- Ready in minutes from standard oven types like conventional, convection or deep fryer
- Panadas stay deliciously crispy for up to 4 hours in a warming unit.
- No condiments needed — ideal for C-stores, foodservice or concessions
- Shelf-life guidelines: Frozen — 455 days at or below 10º F, Refrigerated — 8 days at or below 40º F
- Case Pack Info: 24 Panadas per case (3 packs of 8, 3 oz each)
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), BATTER MIX (ENRICHED WHEAT FLOUR, [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CORN STARCH, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], METHYLCELLULOSE, ONION POWDER, GARLIC POWDER, SPICE), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, GRANULATED GARLIC, GUAR GUM, SPICES, GRANULATED ONION.
Contains: Wheat, Dairy.
SHELF LIFE
Frozen: 455 days AT OR BELOW 10º F; Refrigerated: 8 days AT OR BELOW 40º F
PANADAS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165° F.
EQUIPMENT PERFORMANCE MAY VARY. ADJUST TIME AND TEMPERATURE ACCORDINGLY.
PREHEAT OIL IN FRYER TO 375º F
PLACE 4 THAWED PANADAS IN FRY BASKET.
PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT PANADAS FROM FLOATING.
THAWED: FRY FOR 2 MINUTES 10 SECONDS
LET REST FOR 2 MINUTE BEFORE SERVING
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
PREHEAT OVEN TO 400º F
PLACE 6 PANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
FROZEN: COOK FOR 7 MINUTES 30 SECONDS, FLIP AND BAKE FOR ADDITIONAL 7 MINUTES 30 SECONDS
LET REST FOR 2 MINUTE BEFORE SERVING
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*
PREHEAT OVEN TO 400º F
PLACE 6 PANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
FROZEN: COOK FOR 5 MINUTES 30 SECONDS, FLIP AND BAKE FOR ADDITIONAL 5 MINUTES 30 SECONDS
LET REST FOR 2 MINUTE BEFORE SERVING
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*
PREHEAT OVEN TO 350º F- HIGH FAN
PLACE 6 PANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
FROZEN: COOK FOR 6 MINUTES, FLIP AND BAKE FOR ADDITIONAL 6 MINUTES
LET REST FOR 2 MINUTE BEFORE SERVING
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
PREHEAT OVEN TO 350º F- HIGH FAN
PLACE 6 PANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
FROZEN: COOK FOR 4 MINUTES, FLIP AND BAKE FOR ADDITIONAL 4 MINUTES
LET REST FOR 2 MINUTE BEFORE SERVING
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
MERRYCHEF E4S
SETTINGS: PRE-HEAT TO 475ºF, FAN%: 100, WAV%: 60
PLACE 3 PANADAS ON COOKING SHEET LINED WITH PARCHMENT PAPER. USE SCREEN MESH TO COVER PANADAS
FROZEN: COOK FOR 2 MINUTES
LET REST FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
MERRYCHEF E4S
SETTINGS: PRE-HEAT TO 475ºF, FAN%: 100, WAV%: 40
PLACE 3 PANADAS ON COOKING SHEET LINED WITH PARCHMENT PAPER. USE SCREEN MESH TO COVER PANADAS
THAWED: COOK FOR 1 MINUTE 45 SECONDS
LET REST FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
TURBOCHEF i3
SETTINGS: PRE-HEAT TO 500ºF, TIME%: 100, TOP%: 90, BOT%: 90, WAV%: 50
PLACE 3 PANADAS ON COOKING SHEET LINED WITH PARCHMENT PAPER. USE SCREEN MESH TO COVER PANADAS
FROZEN: COOK FOR 2 MINUTES 10 SECONDS
LET REST FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
TURBOCHEF i3
SETTINGS: PRE-HEAT TO 500ºF, TIME%: 100, TOP%: 100, BOT%: 100, WAV%: 10
PLACE 3 PANADAS ON COOKING SHEET LINED WITH PARCHMENT PAPER. USE SCREEN MESH TO COVER PANADAS
THAWED: COOK FOR 2 MINUTE 50 SECONDS
LET REST FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
TURBOCHEF ENCORE 2
SETTINGS: PRE-HEAT TO 500ºF
EVENT: 1, TIME%: 100, AIR%: 100, WAV%: 50
PLACE 3 PANADAS ON COOKING SHEET LINED WITH PARCHMENT PAPER. USE SCREEN MESH TO COVER PANADAS
FROZEN: COOK FOR 1 MINUTE 38 SECONDS
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 1 MINUTE BEFORE SERVING.
*CAUTION: PRODUCT MAY BE HOT.*
TURBOCHEF ENCORE 2
SETTINGS: PRE-HEAT TO 500ºF
EVENT: 1, TIME%: 100, AIR%: 100, WAV%: 5
PLACE 3 PANADAS ON COOKING SHEET LINED WITH PARCHMENT PAPER. USE SCREEN MESH TO COVER PANADAS
THAWED: COOK FOR 2 MINUTE 50 SECONDS
LET REST FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY.
*CAUTION: PRODUCT MAY BE HOT.*
