El Monterey ®Chicken Quesadilla Meal- #60405 Printable PDF

Case Pack 8/1/10 oz
Net Case WT (lbs) 5
Gross Case WT (lbs) 6.6
Case Cube 0.41
Case Dimensions 6.56 x 8.06 x 13.44
Tier and High 17 x 6
Cases per Pallet 102
Sell Unit UPC 0 71007 60405 8
Master Case UPC 1 00 71007 60405 5

Nutrition Facts

Serving Size 1 Bowl (283g)

Servings Per Container 1

Amount Per Serving

Calories 510

Calories from Fat

% Daily Value *

Total Fat 22g

28%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 850mg

37%

Total Carbohydrate 60g

22%

Dietary Fiber 2g

7%

Sugars 3g

Protein 21g

Vitamin A

Vitamin C

Calcium

25%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

CHICKEN & CHEESE QUESADILLA
(FLOUR TORTILLA [WATER, STONEGROUND WHOLE GRAIN CORN MASA (WITH CELLULOSE GUM, TRACE OF LIME), WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, WHEAT STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH)], CHARBROILED WHITE CHICKEN MEAT [WHITE CHICKEN MEAT (WATER, RICE STARCH, SALT, SODIUM PHOSPHATE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ACETIC ACID, CALCIUM CHLORIDE, ENZYMES), WATER, GREEN CHILI PEPPERS (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER, TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ONION, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), NATURAL FLAVOR, CHILI PEPPER, SALT, SPICES]),

COOKED RICE
(WATER, RICE),

TOMATOES
(TOMATOES, TOMATO PUREE, TOMATO JUICE, CITRIC ACID),

WATER,

CANOLA OIL,

RED BELL PEPPER,

FIRE ROASTED SUPER SWEET CORN,

CONTAINS 2% OR LESS OF
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GREEN CHILI PEPPERS (GREEN CHILI PEPPERS, SALT, CITRIC ACID), ONION, GUAJILLO CHILI PEPPER BASE (WATER, GUAJILLO CHILI, ONION PUREE, SEA SALT, CANE SUGAR, SPICES, CILANTRO, GARLIC PUREE, SESAME SEEDS, PAPRIKA, CORN STARCH, CITRIC ACID), CHICKEN BASE (COOKED CHICKEN WITH NATURAL JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORING [DEHYDRATED ONION, SPICE EXTRACTIVES], TURMERIC), AMERICAN CHEESE SAUCE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], WHEY, CANOLA OIL, NONFAT DRY MILK, SODIUM PHOSPHATE, SALT, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT [COLOR], NATURAL FLAVORS, ANNATTO EXTRACT [COLOR]), FOOD STARCH-MODIFIED, JALAPENO PEPPERS (JALAPENO, SALT, ACETIC ACID, CALCIUM CHLORIDE), SODIUM CITRATE DIHYDRATE, CILANTRO, SALT, ANNATTO [COLOR].

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 365 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COMPLETELY REMOVE FILM FROM TRAY BEFORE COOKING.
FROZEN: COOK ON HIGH FOR 3 MINUTES. REMOVE TRAY FROM MICROWAVE OVEN AND STIR RICE SIDE TO SIDE EVENLY.
COOK ON HIGH FOR AN ADDITIONAL 2 MINUTES.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS. COOK PRODUCT TO 165°F. KEEP FROZEN UNTIL USE.
DO NOT REFREEZE. REFRIGERATE OR DISCARD LEFTOVERS. SINCE MICROWAVE OVENS VARY IN POWER, COOK TIME MAY NEED TO BE ADJUSTED.
*CAUTION: PRODUCT MAY BE HOT.*