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El Monterey ®Signature 8 oz Chicken Fajita Burritos- #19527 Printable PDF

Case Pack 12/1/8 oz
Net Case WT (lbs) 6
Gross Case WT (lbs) 6.45
Case Cube 0.27
Case Dimensions 7.13 x 7.56 x 8.81
Tier and High 27 x 6
Cases per Pallet 162
Sell Unit UPC 0 71007 19527 3
Master Case UPC 1 00 71007 19527 0

Nutrition Facts

Serving Size 1 BURRITO (227g)

Servings Per Container 1

Amount Per Serving

Calories 430

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 900mg

38%

Total Carbohydrate 62g

21%

Dietary Fiber 3g

12%

Sugars 4g

Protein 19g

38%

Vitamin A

10%

Vitamin C

20%

Calcium

4%

Iron

25%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Charbroiled Chicken Strips (Chicken Thigh Meat, Chicken White Meat, Water, Corn Oil, Salt, Modified Food Starch, Sodium Phosphate), Red Bell Pepper, Green Bell Pepper, Onion, Tomato (With Juice, Citric Acid, Calcium Chloride), Vegetable Oil (Soybean, Canola And/Or Corn Oil), Contains 2% Or Less Of Green Chili Peppers (With Salt, Citric Acid, Calcium Chloride), Jalapeno Peppers (With Water, Acetic Acid, Water, Calcium Chloride), Simple Sugar (Cane Sugar, Water), Modified Corn Starch, Dehydrated Onion, Tomato Paste (Tomatoes), Salt, Cilantro, Spices, Natural Flavor, Fumaric Acid, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Contains: Wheat.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Conventional Oven From Frozen

BURRITOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165°F.
EQUIPMENT PERFORMANCE MAY VARY. ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Microwave From Frozen

SETTING: (1,100 WATT)
DO NOT VENT PACKAGE.
PLACE BURRITO ON EDGE OF MICROWAVE CAROUSEL. COOK FOR TIME SHOWN IN CHART.
1 BURRITO - FROZEN: 50% POWER FOR 2 MINUTES. FLIP BURRITO OVER. CONTINUE ON HIGH FOR 2 MINUTES.
2 BURRITOS - FROZEN: 50% POWER FOR 3 MINUTES. FLIP BURRITOS OVER. CONTINUE ON HIGH FOR 3 MINUTES 15 SECONDS.
3 BURRITOS - FROZEN: 50% POWER FOR 4 MINUTES. FLIP BURRITOS OVER. CONTINUE ON HIGH FOR 4 MINUTES 50 SECONDS.
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Thawed

SETTING: (1,100 WATT)
DO NOT VENT PACKAGE.
PLACE BURRITO ON EDGE OF MICROWAVE CAROUSEL. COOK FOR TIME SHOWN IN CHART.
1 BURRITO - THAWED: HIGH 1 MINUTE 30 SECONDS
2 BURRITOS - THAWED: HIGH 2 MINUTES 30 SECONDS
3 BURRITOS - THAWED: HIGH 3 MINUTES 45 SECONDS
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Frozen

PREHEAT OVEN TO 350°F.
FAN SETTING: HIGH.
PLACE 4 BURRITOS ON A SHEET PAN. DO NOT REMOVE OR VENT WRAPPERS.
PLACE IN PREHEATED OVER FOR TIME SHOWN IN CHART.
FROZEN: 37 MINUTES
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Thawed

PREHEAT OVEN TO 350°F.
FAN SETTING: HIGH.
PLACE 4 BURRITOS ON A SHEET PAN. DO NOT REMOVE OR VENT WRAPPERS.
PLACE IN PREHEATED OVER FOR TIME SHOWN IN CHART.
THAWED: 20 MINUTES
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*