El Monterey ®Signature Chicken & Monterey Jack Cheese Chimichangas - #18257 Printable PDF

Case Pack 24/5 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.02
Case Cube 0.369
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 18257 0
Master Case UPC 1 00 71007 18257 7

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 CHIMICHANGA (142g)

Servings Per Container 1

Amount Per Serving

Calories 300

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 430mg

18%

Total Carbohydrate 38g

13%

Dietary Fiber 2g

8%

Sugars 1g

Protein 13g

Vitamin A

6%

Vitamin C

8%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE),

COOKED CHICKEN MEAT
(WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE),

WATER

MONTEREY JACK CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES),

LOW MOISTURE MOZZARELLA CHEESE
(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

TOMATOES
(WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

GREEN CHILIES
(WITH SALT, CITRIC ACID, CALCIUM CHLORIDE),

CONTAINS 2% OR LESS
VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), BEANS, MODIFIED CORN STARCH, GRANULATED ONION, SALT, TOMATO PASTE (TOMATOES), GROUND CHILI PEPPER, FLAVOR, SPICES, JALAPENO PUREE (WITH SALT, ACETIC ACID).

CONTAINS: WHEAT, MILK.

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATTS)
Frozen
1 MINUTE 30 SECONDS
Thawed
NA
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT LET PRODUCT STAND 1 MINUTE BEFORE EATING.

Conventional Oven

Temperature
375°F
Frozen
SEE INSTRUCTIONS
PREHEAT OVEN TO 375°F. OPEN ONE END OF PACKAGE TO VENT. PLACE ON BAKING SHEET WITH LOW SIDES. COOK FOR 20 MINUTES, FLIP AND COOK FOR ADDITIONAL 20 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*