El Monterey ®Signature 8 oz Egg, Bacon, Cheese & Salsa Burritos- #14317 Printable PDF

Case Pack 12/1/8 oz
Net Case WT (lbs) 6
Gross Case WT (lbs) 6.45
Case Cube 0.27
Case Dimensions 7.13 x 7.56 x 8.81
Tier and High 27 x 6
Cases per Pallet 162
Sell Unit UPC 0 71007 14317 5
Master Case UPC 1 00 71007 14317 2

Nutrition Facts

Serving Size 1 BURRITO (227g)

Servings Per Container 1

Amount Per Serving

Calories 510

Calories from Fat 170

% Daily Value *

Total Fat 19g

29%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 165mg

55%

Sodium 1030mg

43%

Total Carbohydrate 63g

21%

Dietary Fiber 2g

8%

Sugars 4g

Protein 21g

34%

Vitamin A

6%

Vitamin C

2%

Calcium

10%

Iron

25%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SALSA (TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), SPICES), POTATOES (WITH SEA SALT, CANOLA OIL), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS OF ONION, MODIFIED CORN STARCH, DEXTROSE, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO), SPICES, FUMARIC ACID, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).
CONTAINS: WHEAT, EGGS, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 4 days AT OR BELOW 40º F

Cooking Instructions

Convection Oven From Thawed

BURRITOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165°F.
EQUIPMENT PERFORMANCE MAY VARY. ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Microwave From Frozen

SETTING: (1,100 WATT)
DO NOT VENT PACKAGE.
PLACE BURRITO ON EDGE OF MICROWAVE CAROUSEL. COOK FOR TIME SHOWN IN CHART.
1 BURRITO - FROZEN: 50% POWER FOR 2 MINUTES. FLIP BURRITO OVER. CONTINUE ON HIGH FOR 2 MINUTES.
2 BURRITOS - FROZEN: 50% POWER FOR 3 MINUTES. FLIP BURRITOS OVER. CONTINUE ON HIGH FOR 3 MINUTES 15 SECONDS.
3 BURRITOS - FROZEN: 50% POWER FOR 4 MINUTES. FLIP BURRITOS OVER. CONTINUE ON HIGH FOR 4 MINUTES 50 SECONDS.
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Thawed

SETTING: (1,100 WATT)
DO NOT VENT PACKAGE.
PLACE BURRITO ON EDGE OF MICROWAVE CAROUSEL. COOK FOR TIME SHOWN IN CHART.
1 BURRITO - THAWED: HIGH 1 MINUTE 30 SECONDS.
2 BURRITOS - THAWED: HIGH 2 MINUTES 30 SECONDS.
3 BURRITOS - THAWED: HIGH 3 MINUTES 45 SECONDS.
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Frozen

PREHEAT OVEN TO 350°F.
FAN SETTING: HIGH.
PLACE 4 BURRITOS ON A SHEET PAN. DO NOT REMOVE OR VENT WRAPPERS.
PLACE IN PREHEATED OVER FOR TIME SHOWN IN CHART.
FROZEN: 37 MINUTES
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Thawed

PREHEAT OVEN TO 350°F.
FAN SETTING: HIGH.
PLACE 4 BURRITOS ON A SHEET PAN. DO NOT REMOVE OR VENT WRAPPERS.
PLACE IN PREHEATED OVER FOR TIME SHOWN IN CHART.
THAWED: 20 MINUTES
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*