El Monterey ®Bean & Cheese Burritos - Family Pack- #06140 Printable PDF

Case Pack 8/8/4 oz
Net Case WT (lbs) 16
Gross Case WT (lbs) 17.12
Case Cube 0.5949
Case Dimensions 5.38 x 9.56 x 20
Tier and High 10 x 8
Cases per Pallet 80
Sell Unit UPC 0 71007 06140 0
Master Case UPC 1 00 71007 06140 7
Nutrition Facts

8 servings per container
Serving Size
1 BURRITO (113g)

Amount per serving
200
Calories

% Daily Value*

Total Fat 4g
5%

Saturated Fat 0.5g
3%

Trans Fat 0g

Cholesterol 0mg
0%

Sodium 250mg
11%

Total Carbohydrate 33g
12%

Dietary Fiber 3g
11%

Total Sugars 0g

Includes Added Sugars
0%

Protein 7g
9%

Vitamin D 0mg
0%

Calcium 23mg
2%

Iron 2mg
10%

Potassium 128mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

BEANS

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil)

CHEESES
Cheddar Cheese (Culture Pasteurized Milk, Salt Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring),

CONTAINS 1% OR LESS
Salt, Modified Food Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Flavor, Spice, Paprika, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch).

Contains: Wheat, Milk.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE 1 BURRITO ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 15 SECONDS.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350º F
PLACE BURRITOS ON BAKING SHEET WITH 1 INCH BETWEEN BURRITOS.
BAKE UNCOVERED.
FROZEN: 28 MINUTES
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*