El Monterey ®Beef & Bean, Green Chili Burritos - Family Pack- #02309 Printable PDF

Case Pack 8/8/4 oz
Net Case WT (lbs) 16
Gross Case WT (lbs) 17.12
Case Cube 0.5949
Case Dimensions 5.38 x 9.56 x 20
Tier and High 10 x 8
Cases per Pallet 80
Sell Unit UPC 0 71007 02309 5
Master Case UPC 1 00 71007 02309 2

Nutrition Facts

Serving Size 1 Burrito (113g)

Servings Per Container 8

Amount Per Serving

Calories 300

Calories from Fat 120

% Daily Value *

Total Fat 14g

22%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 340mg

14%

Total Carbohydrate 35g

12%

Dietary Fiber 2g

8%

Sugars 1g

Protein 9g

Vitamin A

2%

Vitamin C

4%

Calcium

2%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

BEEF

BEANS

GREEN CHILI
Green Chili (Green Chilies, Citric Acid),

VEGETABLE OIL
(Soybean, Canola, Palm and/or Corn Oil),

CONTAINS 2% OR LESS
Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Green Chili Flavor (with Safflower Oil), Distilled Vinegar, Paprika, Lime Juice Concentrate.

Contains: Wheat, Soy.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE ONE BURRITO ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 15 SECONDS. ADDITIONAL UNITS ADD 1 MINUTE, 15 SECONDS.
LET PRODUCT STAND 30 SECONDS BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375°F.
PLACE BURRITOS ON BAKING BAKING SHEET WITH 1 INCH BETWEEN BURRITOS.
BAKE UNCOVERED.
FROZEN: 24 MINUTES
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*