El Monterey ®SS 5 oz Beef & Bean Burritos- #01992 Printable PDF

Case Pack 24/1/5 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.19
Case Cube 0.36
Case Dimensions 9.81 x 7.56 x 8.38
Tier and High 24 x 5
Cases per Pallet 120
Sell Unit UPC 0 71007 01390 4
Master Case UPC 1 00 71007 01992 7

Nutrition Facts

Serving Size 1 BURRITO (142g)

Servings Per Container 1

Amount Per Serving

Calories 360

Calories from Fat 150

% Daily Value *

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 20mg

7%

Sodium 390mg

17%

Total Carbohydrate 41g

15%

Dietary Fiber 3g

11%

Sugars 0g

Protein 11g

Vitamin A

Vitamin C

Calcium

2%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

Ingredients

Water,

Wheat Flour
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

Beef,

Beans,

Vegetable Oil
(Soybean, Canola And/Or Corn Oil),

Contains 2% Or Less
Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Flavor, Seasoning (With Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Salt, Cultured Sugar, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Glucono Delta-Lactone.
Contains: Wheat, Soy.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 14 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
OPEN ONE END OF FILM TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Thawed

SETTING: HIGH (1,100 WATT)
OPEN ONE END OF FILM TO VENT.
THAWED: 45 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F
OPEN ONE END OF PACKAGE TO VENT.
PLACE ON BAKING SHEET WITH LOW SIDES.
FROZEN: COOK FOR 20 MINUTES, FLIP AND COOK FOR 20 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Thawed

PREHEAT OVEN TO 350º F
OPEN ONE END OF PACKAGE TO VENT.
PLACE ON BAKING SHEET WITH LOW SIDES.
THAWED: COOK FOR 13 MINUTES, FLIP AND COOK FOR 13 MORE MINUTES.
LET PROUDCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*