El Monterey ®XXL Beef & Bean Burritos- #01669 Printable PDF

Case Pack 12/1/9.5 oz
Net Case WT (lbs) 7.13
Gross Case WT (lbs) 7.64
Case Cube 0.3
Case Dimensions 6.25 x 7.56 x 10.81
Tier and High 22 x 6
Cases per Pallet 132
Sell Unit UPC 0 71007 01582 3
Master Case UPC 1 00 71007 01669 8

Nutrition Facts

Serving Size 1 BURRITO (269g)

Servings Per Container 1

Amount Per Serving

Calories 680

Calories from Fat 290

% Daily Value *

Total Fat 32g

49%

Saturated Fat 11g

55%

Trans Fat 1g

Cholesterol 35mg

12%

Sodium 730mg

30%

Total Carbohydrate 78g

26%

Dietary Fiber 7g

28%

Sugars 1g

Protein 20g

Vitamin A

10%

Vitamin C

4%

Calcium

6%

Iron

30%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)

BEEF

BEANS

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil),

CONTAINS 2% OR LESS
Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Cultured Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Spices, Flavor, Savory Flavor (Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt).

CONTAINS: WHEAT, SOY

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 14 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Thawed

SETTING: HIGH (1,100 WATTS)
OPEN ONE SIDE OF PACKAGE TO VENT.
THAWED: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
OPEN ONE SIDE OF PACKAGE TO VENT.
FROZEN: 2 MINUTES 35 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Thawed

PREHEAT OVEN TO 350º F.
OPEN ONE SIDE OF PACKAGE TO VENT.
PLACE ON BAKING SHEET.
THAWED: 12 MINUTES
COOK FOR 6 MINUTES, FLIP AND COOK 6 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F.
OPEN ONE SIDE OF PACKAGE TO VENT.
PLACE ON BAKING SHEET.
FROZEN: 34 MINUTES
COOK FOR 17 MINUTES, FLIP AND COOK FOR 17 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*