El Monterey ® Signature Loaded Nacho Chimichangas- #01618 Printable PDF

Case Pack 24/1/4.8 oz
Net Case WT (lbs) 7.2
Gross Case WT (lbs) 7.71
Case Cube 0.37
Case Dimensions 8.5 x 8 x 9.38
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 01618 9
Master Case UPC 1 00 71007 01618 6

Nutrition Facts

Serving Size 1 Chimichanga (136g)

Servings Per Container 1

Amount Per Serving

Calories 310

Calories from Fat 110

% Daily Value *

Total Fat 12g

18%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 330mg

14%

Total Carbohydrate 39g

13%

Dietary Fiber 2g

8%

Sugars 0g

Protein 12g

19%

Vitamin A

6%

Vitamin C

2%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS:

WATER

ENRICHED WHEAT FLOUR
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),

ANGUS BEEF

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL),

CHEDDAR CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO),

LOW-MOISTURE MOZZARELLA CHEESE
(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

BLACK BEANS

CONTAINS 2% OR LESS
MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MODIFIED CORN STARCH, TOMATO PASTE (TOMATOES), SALT, GROUND CHILI PEPPER, SPICES, SAVORY FLAVOR (WITH YEAST EXTRACT, NATURAL FLAVOR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, LACTIC ACID, CALCIUM LACTATE, SALT), FLAVOR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).
CONTAINS: WHEAT, MILK, SOY.

Shelf Life

Frozen: 455 days AT OR BELOW 10° F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COOK ONE CHIMICHANGA AT A TIME. OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350°F.
REMOVE CHIMICHANGA FROM PACKAGE. PLACE 1 INCH APART ON BAKING SHEET WITH LOW SIDES.
FROZEN: COOK FOR 15 MINUTES, FLIP AND COOK FOR ADDITIONAL 15 MINUTES.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*