El Monterey®️ Egg, Sausage, Cheese & Potato Empanadas 3 oz
Product # 73557
Ideal for breakfast, these empanadas are packed with the perfect, filling combination of scrambled eggs, pork sausage, cheddar cheese, potatoes and green chilies. They’re a proven, hot-case seller — in the A.M. or anytime of day.
- No condiments needed — ideal for C-stores, foodservice, cafeterias or catering
- Crafted with a deliciously flaky crust
- Perfect for a grab-and-go snack or meal
- Serve from a warming display case or warming tray
- Ready in minutes from standard oven types like conventional, convection or deep fryer
- El Monterey® Empanadas stay deliciously crispy for up to 4 hours in a warming unit.
- Shelf-life guidelines: Frozen — 455 days at or below 10º F, Refrigerated — 4 days at or below 40º F
- Case Pack Info: 24 Empanadas per case (3 packs of 8, 3 oz. each)
INGREDIENTS
Ingredients: Wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Scrambled egg product (liquid whole egg, skim milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavour [maltodextrin, natural butter flavour, annatto and turmeric], spices), Pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extracts), Vegetable oil (soybean and/or canola and/or corn), Cheese sauce (water, cheddar cheese [milk, bacterial culture, salt, microbial enzymes], modified corn starch, soybean and/or canola oil, whey, xanthan gum, partly skimmed milk powder, salt, sodium phosphate, butter oil, sugar, yeast extract, paprika, annatto, natural flavours), Cheddar cheese (milk, bacterial culture, salt, microbial enzyme), Potatoes (potatoes, sea salt, canola oil), Batter mix(enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, corn starch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], methylcellulose, onion powder, garlic powder, spices), Green chile peppers (with citric acid), Tomatoes (with tomato juice, citric acid, calcium chloride), Jalapeno puree (jalapeno peppers, salt, acetic acid), Modified cornstarch, Dextrose, Salt, Granulated garlic, Lactic acid, Spice, Guar gum, Sodium metabisulphite. Contains: Egg, Wheat, Milk.SHELF LIFE
Frozen: 455 days AT OR BELOW 10º F; Refrigerated: 4 days AT OR BELOW 40º FCOOKING INSTRUCTIONS
RELATED DOWNLOADS
| Case Pack | 3/8/3 oz |
| Net Case WT (lbs) | 4.5 |
| Gross Case WT (lbs) | 5.08 |
| Case Cube | 0.37 |
| Case Dimensions | 8.5 x 8 x 9.38 |
| Tier and High | 26 x 5 |
| Cases per Pallet | 130 |
| Master Case UPC | 1 00 71007 73557 5 |
Nutrition Facts
Serving Size 1 EMPANADA (85g)
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 110 | |
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 450mg | 19% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 10% | |
| Iron 8g | ||
* Percent Daily Values based on a 2,000 Calorie Diet
