El Monterey®️ Egg, Sausage, Cheese & Potato Empanadas 3 oz (with sleeves)
Product # 73812
Ideal for breakfast, these empanadas are packed with the perfectly filling combination of scrambled eggs, pork sausage, cheddar cheese, potatoes and green chilies. They’re a proven, hot-case seller — in the A.M. or anytime of day.
- No condiments needed — ideal for C-stores, foodservice, or concessions
- Crafted with a deliciously flaky crust
- Perfect for a grab-and-go snack or meal
- 24 serving sleeves provided in every case
- Serve from a warming display case or warming tray
- Ready in minutes from standard oven types like conventional, convection or deep fryer
- El Monterey® Empanadas stay deliciously crispy for up to 4 hours in a warming unit.
- Shelf-life guidelines: Frozen — 455 days at or below 10º F, Refrigerated — 4 days at or below 40º F
- Case Pack Info: 24 Empanadas per case (3 packs of 8, 3 oz. each)
INGREDIENTS
INGREDIENTS WHEAT FLOUR (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WATER SCRAMBLED EGGS (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)), Spice), PORK SAUSAGE (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), VEGETABLE OIL (Soybean, Canola, Palm and/or Corn Oil), CHEESE SAUCE (Water, Cheddar Cheese [Milk, Bacterial Culture, Salt, Microbial Enzymes], Modified Corn Starch, Soybean And/Or Canola Oil, Whey, Xanthan Gum, Partly Skimmed Milk Powder, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika, Annatto, Natural Flavours), CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), POTATOES (With Sea Salt, Canola Oil), BATTER MIX (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Corn Starch, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Methylcellulose, Onion Powder, Garlic Powder, Spice), GREEN CHILIES (With Citric Acid), CONTAINS 2% OR LESS Tomatoes (with Juice, Citric Acid, Calcium Chloride), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Modified Corn Starch, Dextrose, Modified Food Starch, Salt, Yeast, Granulated Garlic, Lactic Acid, Spice, Guar Gum, Sodium Metabisulfite. Contains: Egg, Wheat, Milk.SHELF LIFE
Frozen: 455 days AT OR BELOW 10º F; Refrigerated: 4 days AT OR BELOW 40º FCOOKING INSTRUCTIONS
RELATED DOWNLOADS
| Case Pack | 3/8/3 oz |
| Net Case WT (lbs) | 4.5 |
| Gross Case WT (lbs) | 5.28 |
| Case Cube | 0.37 |
| Case Dimensions | 8.5 x 8 x 9.38 |
| Tier and High | 26 x 5 |
| Cases per Pallet | 130 |
| Sell Unit UPC | 0 71007 73812 8 |
| Master Case UPC | 1 00 71007 73812 5 |
Nutrition Facts
Serving Size 1 EMPANADA (85g)
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 110 | |
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 450mg | 19% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 10% | |
| Iron 8g | ||
* Percent Daily Values based on a 2,000 Calorie Diet
