Tornados Resource Center Comprehensive resources to help you sell Tornados confidently to your customers – from the roller grill, hot case and the refrigerated/freezer case.
4
Things
You Can Do to
Get Customers
Back to Your Roller Grill
1
Have hand sanitizers/wipes available for customers at the roller grill.
Pictured: Hand sanitizer station
2
Provide a sneeze guard above your grill.
Pictured: Roller Grill with sneeze guard
3
Make sure customers see staff cleaning/sanitizing surfaces around the grill.
Pictured: Surface cleaning
4
Use signs to communicate your roller grill safety program.
Pictured: Safety tip signs

Best Practices

Touch-Free Grill
Loading Technique

These touch-free handling tips aim to help your team prepare and merchandise Tornados on the roller grill with confidence.

Hot Case, Cooler
and Freezer Tips

See how to merchandise Tornados from a hot case, freezer or cooler using labels and safe handling techniques.

Tornados
4 Pack Labels

Use Tornados 4ct tray labels to sell Tornados from cooler or freezer.

Pictured: Tornados hot case and cooler

Ingredients and
Nutritional Information

Ingredients and Nutritional information for displaying in your stores.

Download Printable PDF
Pictured: Tornados Nutrition and Ingredient Panels
Cooking Instructions
Pictured: Oven and Standard Operating Procedures

Roller Grill, Conventional, Convection, Deep Fryer

Free POS
Pictured: Point of Sale Materials

Order free POS items such as Grill Tags, Clings and Posters.

POS Order Center
Equipment
Pictured: Point of Sale Materials
  • Catalog
  • Order Form
  • FCI is unable to fulfill new orders for
    Roller Grills at this time.

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