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Not Your Nonna's ™Not Your Nonna's Pepperoni Stuffed Pizza Wedges- #93930 Printable PDF

Case Pack 3/6/5 oz
Net Case WT (lbs) 5.63
Gross Case WT (lbs) 6.41
Case Cube 0.37
Case Dimensions 8.5 x 8 x 9.38
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 93930 3
Master Case UPC 1 00 71007 93930 0

Nutrition Facts

Serving Size 1 STUFFED PIZZA (142g)

Servings Per Container 18

Amount Per Serving

Calories 390

Calories from Fat 210

% Daily Value *

Total Fat 23g

35%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 620mg

26%

Total Carbohydrate 31g

10%

Dietary Fiber 1g

4%

Sugars 2g

Protein 14g

Vitamin A

8%

Vitamin C

6%

Calcium

20%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID CULTURE, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE, PRESERVATIVES [BHA, BHT AND CITRIC ACID]), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN), TOMATOES (WITH CITRIC ACID, CALCIUM CHLORIDE), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, PARMESAN CHEESE [PARTIALLY SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED ONION, DEXTROSE, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF SALT, SPICES, GARLIC POWDER), TOMATO PASTE (TOMATOES), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEAT GLUTEN, SUGAR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, YEAST, SPICES, CRUSHED RED PEPPER, GUAR GUM.
CONTAINS: WHEAT, MILK

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 4 days AT OR BELOW 40º F

Cooking Instructions

Convection Oven From Frozen

PREHEAT OVEN TO 350º F
PLACE 6 STUFFED PIZZA WEDGES ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
FROZEN: 14 MINUTES
TEMPERATURE OF TH FILLING MUST EXCEED 165º F FOR THE STUFFED PIZZA WEDGES.
USE POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 1 MINUTE BEFORE SERVING.
STUFFED PIZZA WEDGES ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES 165º F.

Convection Oven From Thawed

PREHEAT OVEN TO 350º F
PLACE 6 STUFFED PIZZA WEDGES ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
THAWED: 10 MINUTES
TEMPERATURE OF THE FILLING MUST EXCEED 165º F FOR THE STUFFED PIZZA WEDGES.
USE POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 1 MINUTE BEFORE SERVING.
STUFFED PIZZA WEDGES ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES 165º F.

Fry From Thawed

PREHEAT OIL IN FYER TO 375º F
PLACE 2 THAWED STUFFED PIZZA WEDGES IN FRY BASKET.
THAWED: 2 MINUTES 15 SECONDS
PLACE LOADED FRY BASKET INTO PREHEATED OIL AND CLOSE LID, OR USE A SECOND FRY BASKET AS LID TO PREVENT STUFFED PIZZA WEDGES FROM FLOATING.
TEMPERATURE OF THE FILLING MUST EXCEED 165º F FOR THE STUFFED PIZZA WEDGES. USE A POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 1 MINUTE BEFORE SERVING.
STUFFED PIZZA WEDGES ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES 165º F.
EQUIPMENT PERFORMANCE MAY VARY.
ADJUST TIME AND TEMPERATURES ACCORDINGLY.