Not Your Nonna's ™Not Your Nonna's Pepperoni Stuffed Pizza Wedges - #93930 Printable PDF

Case Pack 3/6/5 oz
Net Case WT (lbs) 5.63
Gross Case WT (lbs) 6.41
Case Cube 0.37
Case Dimensions 9.38 x 8 x 8.5
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 93930 3
Master Case UPC 1 00 71007 93930 0

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 STUFFED PIZZA (142g)

Servings Per Container 1

Amount Per Serving

Calories 390

Calories from Fat 210

% Daily Value *

Total Fat 23g

35%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 620mg

26%

Total Carbohydrate 31g

10%

Dietary Fiber 1g

4%

Sugars 2g

Protein 14g

Vitamin A

8%

Vitamin C

6%

Calcium

20%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID CULTURE, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE, PRESERVATIVES [BHA, BHT AND CITRIC ACID]), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN), TOMATOES (WITH CITRIC ACID, CALCIUM CHLORIDE), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, PARMESAN CHEESE [PARTIALLY SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED ONION, DEXTROSE, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF SALT, SPICES, GARLIC POWDER), TOMATO PASTE (TOMATOES), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEAT GLUTEN, SUGAR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, YEAST, SPICES, CRUSHED RED PEPPER, GUAR GUM.
CONTAINS: WHEAT, MILK.

Cooking Instructions

Deep Fryer

Temperature
375°F
Frozen
NOT RECCOMENDED
Thawed
2 MINUTES 15 SECONDS
PREHEAT OIL IN FRYER TO 375°F. PLACE 2 THAWED PIZZA INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT PIZZAS FROM FLOATING. FRY FOR THE TIME SHOWN IN THE CHART. TEMPERATURE OF FILLING MUST EXCEED 165°F. LET REST FOR 1 MINUTE BEFORE SERVING.

Convection

Temperature
350°F
Frozen
14 MINUTES
Thawed
10 MINUTES
PREHEAT OVEN TO TEMPERATRE SHOWN ON CHART. PLACE 6 PIZZAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. PLACE IN PREHEATED OVEN FOR THE TIME SHOWN IN CHART. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 1 MINUTE BEFORE SERVING.

Other

Temperature
475°F
Frozen
1 MINUTE 36 SECONDS
Thawed
1 MINUTE 10 SECONDS
TURBO CHEF (ENCORE 2) - PREHEAT OVEN TO TEMPERATURE SHOWN ON CHART. PLACE 3 PIZZAS ON BASKET COOKING SHEET LINED WITH PARCHMENT PAPER AND USE SCREEN MESH TO COVER. PLACE IN PREHEATED OVEN FOR THE TIME SHOWN IN THE CHART. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THEREMETER FOR ACCURACY. LET REST FOR 1 MINUTE BEFORE SERVING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F. SINCE EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. *CAUTION: PRODUCT MAY BE HOT.*