Tornados ®Ranchero Beef Whole Grain Tornados - For Schools- #86585 Printable PDF

Case Pack 18/8/2.79 oz
Net Case WT (lbs) 25.11
Gross Case WT (lbs) 26.19
Case Cube 1.09
Case Dimensions 10.75 x 11.44 x 15.31
Tier and High 10 x 4
Cases per Pallet 40
Master Case UPC 1 00 71007 86585 2

Nutrition Facts

Serving Size 1 Piece (79g)

Servings Per Container 144

Amount Per Serving

Calories 180

Calories from Fat 50

% Daily Value *

Total Fat 6g

9%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 350mg

15%

Total Carbohydrate 23g

8%

Dietary Fiber 2g

8%

Sugars 2g

Protein 8g

Vitamin A

4%

Vitamin C

2%

Calcium

6%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF STEAK (WITH BROTH, SALT), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), BATTER MIX (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE (TOMATOES), RED ENCHILADA SAUCE (WATER, DRIED RED CHILE, SALT, SOYBEAN OIL, FUMARIC ACID, APPLE CIDER VINEGAR, SUGAR, SPICES, GARLIC POWDER), CONTAINS 2% OR LESS ONION, VEGETABLE PROTEIN PRODUCT (TEXTURED SOY FLOUR), BROWN SUGAR, WHEAT GLUTEN, MODIFIED CORN STARCH, SALT, BEEF BOUILLON SEASONING (SALT, HYDROLYZED SOY PROTEIN, SUGAR, ONION POWDER, GARLIC POWDER, BEEF, YEAST EXTRACT, NATURAL FLAVOR), GRANULATED GARLIC, YEAST, SPICES (WITH PAPRIKA), GUAR GUM, CHILI PEPPER.
CONTAINS: WHEAT, MILK, SOY.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Roller Grill From Frozen

SMART SNACK TORNADOS SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165ºF FOR MAPLE SAUSAGE & EGG TORNADOS AND 161ºF FOR ALL OTHER FLAVORS.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Convection Oven From Frozen

PREHEAT OVEN TO 350ºF, SET FAN TO HIGH
FROZEN: COOK FOR 15 MINUTES
PLACE 8 TORNADOS EVENLY 1" APART ON A COOKING SHEET.
PLACE IN PREHEATED OVEN.
LET REST FOR 1 MINUTE.
ALL OVENS VARY, SO ADJUST TEMPERATURE AND TIME AS NEEDED.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Thawed

PREHEAT OVEN TO 350º F, SET FAN TO HIGH
OTHER FLAOVRS: THAWED: COOK FOR 10 MINUTES
MAPLE SAUSAGE & EGG FLAVOR ONLY: THAWED: COOK FOR 9 MINUTES
PLACE 8 TORNADOS EVENLY 1" APART ON A COOKING SHEET.
PLACE IN PREHEATED OVEN.
LET REST FOR 1 MINUTE.
ALL OVENS VARY, SO ADJUST TEMPERATURE AND TIME AS NEEDED.
*CAUTION: PRODUCT MAY BE HOT.*