Tornados ®Nacho Cheese & Chicken Tornados - #86398 Printable PDF

Case Pack 3/8/3 oz
Net Case WT (lbs) 4.5
Gross Case WT (lbs) 5.26
Case Cube 0.28
Case Dimensions 180 x 7.94 x 4.88
Tier and High 20 x 9
Cases per Pallet 180
Sell Unit UPC N/A
Master Case UPC 1 00 71007 86398 8

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 Piece (85g)

Servings Per Container 24

Amount Per Serving

Calories 190

Calories from Fat 70

% Daily Value *

Total Fat 8g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

15%

Sodium 380mg

16%

Total Carbohydrate 24g

8%

Dietary Fiber 1g

4%

Sugars 1g

Protein 7g

Vitamin A

4%

Vitamin C

2%

Calcium

8%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO COLOUR], MODIFIED CORNSTARCH, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS ], CANOLA OIL, PARTLY SKIMMED MILK POWDER, WHEY, SODIUM PHOSPHATE, SALT, CORNSTARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVOURS, ANNATTO EXTRACT), CHARBROILED SEASONED CHICKEN (CHICKEN THIGH MEAT, CHICKEN WHITE MEAT, WATER, CORN OIL, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN OIL), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOUR [ANNATTO AND PAPRIKA OLEORESIN]), LOW MOISTURE MOZZARELLA CHEESE (WHOLE MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BEET POWDER, BETA CAROTENE, LACTIC ACID, ONION POWDER, JALAPENO PEPPER, GARLIC POWDER, CALCIUM LACTATE, SPICES, CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], EXTRACTIVES OF PAPRIKA AND ANNATTO, YEAST EXTRACT, GUAR GUM, NATURAL FLAVOUR, BUTTERMILK POWDER, MALTODEXTRIN, HYDROLYZED CASEIN), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO COLOUR), MODIFIED CORNSTARCH, CHEDDAR CHEESE PRODUCT (CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES], WATER, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOUR, SODIUM PHOSPHATE, LACTIC ACID, MICROBIAL ENZYMES, VEGETABLE COLOURING), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MALTODEXTRIN, DEXTROSE, SIMPLE SUGAR (CANE SUGAR, WATER), SALT, PAPRIKA, NATURAL FLAVOUR, LACTIC ACID (LACTIC ACID, CALCIUM LACTATE), SPICES, CHILI PEPPER, FUMARIC ACID, TURMERIC, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED CORNSTARCH, SODIUM METABISULPHITE).
CONTAINS: WHEAT AND MILK.

Cooking Instructions

Conventional Oven From Frozen

Temperature
PREHEAT OVEN TO 350º F
Frozen
COOK FOR 25 MINUTES.
TORNADOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F. PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Conventional Oven From Thawed

Temperature
PREHEAT OVEN TO 450º F
Thawed
COOK FOR 12 MINUTES.
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Convection Oven From Frozen

Temperature
PREHEAT OVEN TO 325º F. SET FAN TO HI.
Frozen
COOK FOR 15 MINUTES.
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Convection Oven From Thawed

Temperature
PREHEAT OVEN TO 325º F. SET FAN TO HI.
Thawed
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART.
PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Fry From Thawed

Temperature
PREHEAT OVEN TO 325º F.
Thawed
COOK FOR 3 MINUTES 30 SECONDS.
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. DO NOT FRY FROZEN TORNADOS.

Roller Grill From Frozen

Temperature
PREHEAT ROLLER GRILL ON “10” OR “HIGH” SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” OR “MEDIUM”.
Frozen
SEE INSTRUCTION INSERT FOR COOK TIME.
FILL ROLLER GRILL WITH FROZEN TORNADOS. USE FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY” GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO CUSTOMER. COOKED TORNADOS MAY BE HELD ON GRILL – OR IN A WARMING CASE – UP TO X HOURS AS LONG AS CORE TEMPERATURE REMAINS BETWEEN 140°F AND 160°F. AS PRODUCT SELLS, CONSOLIDATE COOKED TORNADOS FORWARD PLACE FROZEN TORNADOS TOWARD THE BACK OF GRILL BEHIND “NOT READY” TAG UNTIL THEY ARE PROPERLY COOKED AND READY FOR SALE.