Tornados ®Pork Chile Verde Tornados - #86312 Printable PDF

Case Pack 3/8/3 oz
Net Case WT (lbs) 4.5
Gross Case WT (lbs) 5.26
Case Cube 0.276
Case Dimensions 12 5/16 x 7 15/16 x 4 7/8
Tier and High 20 x 9
Cases per Pallet 180
Sell Unit UPC N/A
Master Case UPC 1 00 71007 86312 4

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 TORNADO (85g)

Servings Per Container 24

Amount Per Serving

Calories 170

Calories from Fat 60

% Daily Value *

Total Fat 6g

9%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 390mg

16%

Total Carbohydrate 23g

8%

Dietary Fiber 1g

4%

Sugars 1g

Protein 6g

Vitamin A

4%

Vitamin C

6%

Calcium

4%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED PORK, WATER AND BINDER PRODUCT (PORK, WATER, SEASONING (SALT, CORN MALTODEXTRIN, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, GUM ARABIC, SPICE, CANOLA OIL, SUGAR, CARAMELIZED SUGAR, MALIC ACID), MODIFIED FOOD STARCH, BROWN SUGAR (SUGAR, CANE SYRUPS), SODIUM TRIPOLYPHOSPHATE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT), TOMATILLO (WITH WATER, SALT, CITRIC ACID), GREEN CHILI (WITH CITRIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX (YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, GREEN BELL PEPPERS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, OLEORESIN PAPRIKA, TURMERIC, NATURAL FLAVOR), ONION, CONTAINS 2% OR LESS GREEN BELL PEPPER, TEXTURED SOY FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PUREE (JALAPENO PEPPERS, ACETIC ACID, CALCIUM CHLORIDE), CILANTRO, DEXTROSE, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), GARLIC (WITH CITRIC ACID), SUGAR, SPICES, LACTIC ACID, PAPRIKA.
CONTAINS: WHEAT, MILK, SOY.

Cooking Instructions

Conventional Oven

Frozen
25 MINUTES @ 350ºF
Thawed
12 MINUTES @ 450°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F

Convection

Temperature
325°F
Frozen
FAN HI, 15 MINUTES
Thawed
FAN HI, 12 MINUTES
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F

Deep Fryer

Temperature
375°F
Frozen
DO NOT FRY FROZEN TORNADOS
Thawed
3 MINUTES 30 SECONDS
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F

Other

Temperature
SEE INSTRUCTIONS
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” OR “HIGH” SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” OR “MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY” GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO CUSTOMER. COOKED TORNADOS