Tornados ®Chicken Fajita Tornados - #86140 Printable PDF

Case Pack 3/8/3 oz
Net Case WT (lbs) 4.5
Gross Case WT (lbs) 5.26
Case Cube 0.28
Case Dimensions 12.31 x 7.94 x 4.88
Tier and High 20 x 9
Cases per Pallet 180
Sell Unit UPC N/A
Master Case UPC 1 00 71007 86140 3

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 Piece (85g)

Servings Per Container 24

Amount Per Serving

Calories 170

Calories from Fat 50

% Daily Value *

Total Fat 5g

8%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 310mg

13%

Total Carbohydrate 24g

8%

Dietary Fiber 1g

4%

Sugars 1g

Protein 5g

Vitamin A

2%

Vitamin C

10%

Calcium

2%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHARBROILED CHICKEN STRIPS (CHICKEN THIGH MEAT, CHICKEN WHITE MEAT, WATER, CORN OIL, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE), BELL PEPPER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN OIL), ONION, BATTER MIX (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORNSTARCH, DEXTROSE, SALT, ONION POWDER, SPICES, DEHYDRATED GARLIC, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], MUSTARD SEED, MALTODEXTRIN, FLAVOUR [FROM COTTONSEED AND SOYBEAN OIL], HYDROLYZED CORN GLUTEN, XANTHAN GUM, SOY SAUCE [FERMENTED SOYBEANS AND WHEAT, SALT], NATURAL FLAVOURS WITH EXTRACTIVES OF PAPRIKA, CORN SYRUP SOLIDS), CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPENO, TOMATO PASTE, DRIED CHILI PEPPERS, FLAVOUR, SALT, SPICES), MODIFIED CORNSTARCH, SIMPLE SUGAR (CANE SUGAR, WATER), MALTODEXTRIN, MESQUITE FLAVOUR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, CHICKEN STOCK, NATURAL FLAVOURS, FLAVOUR, CHICKEN FAT, NATURAL MESQUITE SMOKE FLAVOUR, CORN OIL), SALT, DEXTROSE, CHILI PEPPER, SPICES, NATURAL FLAVOUR, FUMARIC ACID, LACTIC ACID AND CALCIUM LACTATE, SUGAR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED CORNSTARCH).
CONTAINS: WHEAT, SOY.

Cooking Instructions

Conventional Oven From Frozen

Temperature
350°F
Frozen
COOK FOR 25 MINUTES
TORNADOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F. EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Conventional Oven From Thawed

Temperature
450°F
Thawed
COOK FOR 12 MINUTES
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Convection Oven From Frozen

Temperature
PREHEAT OVEN TO 325°F. SET FAN TO HI.
Frozen
COOK FOR 15 MINUTES.
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Convection Oven From Thawed

Temperature
PREHEAT OVEN TO 325°F. SET FAN TO HI.
Thawed
COOK FOR 12 MINUTES.
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F.

Fry From Thawed

Temperature
PREHEAT OIL IN DEEP FRYER TO 375°F.
Thawed
COOK FOR 3 MINUTES 30 SECONDS
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. DO NOT FRY FROZEN TORNADOS.

Roller Grill From Frozen

Temperature
PREHEAT ROLLER GRILL ON “10” OR “HIGH” SETTING FOR 10 MINUTES. REDUCE TEMPERATURE TO “7” OR “MEDIUM” HEAT.
Frozen
SEE INSTRUCTION INSERT FOR COOK TIME.
PREHEAT ROLLER GRILL ON “10” OR “HIGH” SETTING FOR 10 MINUTES. REDUCE TEMPERATURE TO “7” OR “MEDIUM” HEAT. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY” GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO CUSTOMER. COOKED TORNADOS MAY BE HELD ON GRILL – OR IN A WARMING CASE – UP TO 4 HOURS AS LONG AS CORE TEMPERATURE REMAINS BETWEEN 140°F AND 160°F. AS PRODUCT SELLS, CONSOLIDATE COOKED TORNADOS FORWARD PLACE FROZEN TORNADOS TOWARD THE BACK OF GRILL BEHIND “NOT READY” TAG UNTIL THEY ARE PROPERLY COOKED AND READY FOR SALE.