El Monterey ®Extra Crunchy Southwest Chicken Taquitos- #72942 Printable PDF

Case Pack 5/21/1.15 oz
Net Case WT (lbs) 7.55
Gross Case WT (lbs) 8.79
Case Cube 0.43
Case Dimensions 14.13 x 8 x 6.63
Tier and High 15 x 6
Cases per Pallet 90
Sell Unit UPC 0 71007 72211 0
Master Case UPC 1 00 71007 72942 0

Nutrition Facts

Serving Size 3 TAQUITOS (98g)

Servings Per Container 7

Amount Per Serving

Calories 240

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 380mg

16%

Total Carbohydrate 26g

9%

Dietary Fiber 1g

4%

Sugars 0g

Protein 8g

Vitamin A

15%

Vitamin C

6%

Calcium

10%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil),

BATTER SEASONING
(Yellow Corn Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Flavors),

PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE BLEND WITH PEPPERS
Pasteurized Process Monterey Jack and American Cheese Blend with Peppers (Jack and American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers [Red, Green and Jalapeno Peppers], Salt, Lactic Acid),

LOW MOISTURE MOZZARELLA CHEESE
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),

COOKED CHICKEN
Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate),

COOKED BLACK BEANS
(Water, Black Beans),

PASTEURIZED PROCESS CHEDDAR CHEESE
Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Contains 2% or less Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin])

SPINACH

RED BELL PEPPER

CORN

CONTAINS 2% OR LESS
Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Cilantro, Salt, Spices, Garlic (with Citric Acid), Chili Pepper, Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Conventional Oven From Frozen

PREHEAT OVEN TO 400º F
FROZEN: COOK FOR 13 MINUTES
FOR THE ULTIMATE FLAVOR AND CRUNCH, USE THE OVEN
SPREAD DESIRED AMOUNT OF TAQUITOS EVENLY 1" APART ON BAKING SHEET.
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE 3 TAQUITOS ON A MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 15 SECONDS
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*