El Monterey ®Pork Tamales - Bulk Pack- #51938 Printable PDF

Case Pack 1/60/5 oz
Net Case WT (lbs) 18.75
Gross Case WT (lbs) 21.59
Case Cube 0.73
Case Dimensions 7.63 x 10.56 x 15.56
Tier and High 10 x 5
Cases per Pallet 50
Master Case UPC 1 00 71007 51938 0

Nutrition Facts

Serving Size 1 TAMALE (142g)

Servings Per Container 60

Amount Per Serving

Calories 270

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 960mg

40%

Total Carbohydrate 31g

10%

Dietary Fiber 3g

12%

Sugars 1g

Protein 11g

Vitamin A

8%

Vitamin C

2%

Calcium

6%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, TAMALE FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), COOKED PORK AND BINDER PRODUCT (PORK, WATER, SEASONINGS (SALT, CORN MALTODEXTRIN, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, GUM ARABIC, SPICE, CANOLA OIL, SUGAR, CARAMELIZED SUGAR, MALIC ACID), MODIFIED FOOD STARCH, BROWN SUGAR (SUGAR, CANE SYRUPS), SODIUM TRIPOLYPHOSPHATE), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS SALT, CHILI PEPPER, CHICKEN BROTH (WITH FLAVOR, SALT), SPICES, FLAVOR (WITH MALTODEXTRIN), SEASONING (SALT, SPICES, FLAVOR, PAPRIKA, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, VINEGAR), CRUSHED RED PEPPER.
CONTAINS: WHEAT

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVABLE PLATE.
FROZEN: 2 MINUTES 30 SECONDS
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

SETTING: STEAM TAMALES ON HIGH
POUR APPROXIMATELY 1" OF CLEAN WATER INTO THE BOTTOM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING.
BRING WATER TO BOIL IN A STEAMER WITH A DRAIN RACK.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN TH ESTEAMER UNIT MEAT SIDE UP, FOLDED CORN HUSK SIDE DOWN, AND CLOSE LID.
PLACE DESIRED AMOUNT OF TAMALES IN STEAMER.
DO NOT PACK TAMALES TOO TIGHTLY.
COVER AND STEAM ON MEDIUM HEAT UNTIL CORE TEMPERATURE IS 165°F.
COOK FOR 1 HOUR 15 MINUTES.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*