El Monterey ®Beef Tamales- #50771 Printable PDF

Case Pack 4/5/4.5 oz
Net Case WT (lbs) 5.63
Gross Case WT (lbs) 6.71
Case Cube 0.43
Case Dimensions 7.31 x 8 x 12.81
Tier and High 18 x 6
Cases per Pallet 108
Sell Unit UPC 0 71007 50742 7
Master Case UPC 1 00 71007 50771 4

Nutrition Facts

Serving Size 1 TAMALE (128g)

Servings Per Container 5

Amount Per Serving

Calories 300

Calories from Fat 160

% Daily Value *

Total Fat 18g

28%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 680mg

28%

Total Carbohydrate 28g

9%

Dietary Fiber 5g

20%

Sugars 0g

Protein 9g

18%

Vitamin A

15%

Vitamin C

2%

Calcium

6%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS
WATER
TAMALE FLOUR
(STONEGROUND CORN MASA FLOUR, TRACE OF LIME),
BEEF
SHREDDED STEAK
COOKED SHREDDED BEEF STEAK (WITH BROTH, SALT),
VEGETABLE OIL
(SOYBEAN, CANOLA, PALM AND/OR CORN OIL),
TEXTURED VEGETABLE PROTEIN
TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR),
CONTAINS 2% OR LESS
SALT, CHILI PEPPER, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, FLAVOR.
CONTAINS: SOY, WHEAT

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Combination From Frozen

*REMOVE PARCHMENT PAPER PRIOR TO EATING*
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVEABLE PLATE.
FROZEN: 2 MINUTES 30 SECONDS.
LET STAND FOR 1 MINUTE BEFORE SERVING.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

SETTING: STEAM TAMALES ON HIGH
POUR APPROXIMATELY 1 INCH OF CLEAN WATER INTO THE BOTTOM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING. BRING WATER TO BOIL.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN THE STEAMER UNIT MEAT SIDE UP AND CLOSE LID.
DO NOT PACK TAMALES TOO TIGHT.
MAINTAIN WATER LEVEL. ADD HOT WATER WHEN NECESSARY.
STEAM TAMALES ON "HIGH" FOR APPROXIMATELY 1 HOUR AND 15 MINUTES UNTIL CORE TEMPERATURE (MEAT FILLING) REACHES 165º OR ABOVE.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Thawed

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVABLE PLATE.
THAWED: 1 MINUTE
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Combination From Frozen

MICROWAVE (1,100 WATT) AND TAMALE STEAMER
LEAVE PLASTIC WRAP ON TAMALE
FROZEN: 7 MINUTES AND PLACE IN STEAMER SETTING AT 6
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH OR EXCEED 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*