El Monterey ®Beef Tamales- #50771 Printable PDF

Case Pack 4/5/4.5 oz
Net Case WT (lbs) 5.63
Gross Case WT (lbs) 6.71
Case Cube 0.43
Case Dimensions 7.31 x 8 x 12.81
Tier and High 18 x 6
Cases per Pallet 108
Sell Unit UPC 0 71007 50742 7
Master Case UPC 1 00 71007 50771 4

Nutrition Facts

Serving Size 1 TAMALE (128g)

Servings Per Container 5

Amount Per Serving

Calories 300

Calories from Fat 160

% Daily Value *

Total Fat 18g

28%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 680mg

28%

Total Carbohydrate 28g

9%

Dietary Fiber 5g

20%

Sugars 0g

Protein 9g

Vitamin A

15%

Vitamin C

2%

Calcium

6%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS
WATER
TAMALE FLOUR
(STONEGROUND CORN MASA FLOUR, TRACE OF LIME),
BEEF
SHREDDED STEAK
COOKED SHREDDED BEEF STEAK (WITH BROTH, SALT),
VEGETABLE OIL
(SOYBEAN, CANOLA, PALM AND/OR CORN OIL),
TEXTURED VEGETABLE PROTEIN
TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR),
CONTAINS 2% OR LESS
SALT, CHILI PEPPER, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, FLAVOR.
CONTAINS: SOY, WHEAT

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
LEAVE PLASTIC FILM ON TAMALE. PLACE TAMALE ON MICROWAVEABLE SAFE PLATE.
FROZEN: 2 MINUTES
LET TAMALE COOL FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

STEAM ON MEDIUM HEAT
FROZEN: 1 HOUR, 15 MINUTES
BRING WATER TO BOIL IN A STEAMER WITH A DRAIN RACK.
PLACE DESIRED AMOUNT OF TAMALES IN STEAMER.
DO NOT PACK TAMALES TOO TIGHT.
COVER AND STEAM ON MEDIUM HEAT UNTIL CORE TEMPERATURE IS 165°F.
LET TAMALE COOL FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*