El Monterey ®Chicken Tamales - Bulk Pack- #50757 Printable PDF

Case Pack 1/60/5 oz
Net Case WT (lbs) 18.75
Gross Case WT (lbs) 21.59
Case Cube 0.73
Case Dimensions 7.63 x 10.56 x 15.56
Tier and High 10 x 5
Cases per Pallet 50
Master Case UPC 1 00 71007 50757 8

Nutrition Facts

Serving Size 1 TAMALE (142g)

Servings Per Container 60

Amount Per Serving

Calories 270

Calories from Fat 120

% Daily Value *

Total Fat 13g

20%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 840mg

34%

Total Carbohydrate 30g

10%

Dietary Fiber 2g

10%

Sugars 1g

Protein 9g

Vitamin A

7%

Vitamin C

7%

Calcium

10%

Iron

5%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, TAMALE FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), COOKED CHICKEN MEAT (DARK CHICKEN MEAT, WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), GREEN CHILI (GREEN CHILI, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR CHEESE FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SALT, ANNATTO EXTRACTIVES (COLOR)), JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), CHICKEN FLAVOR (YEAST EXTRACT, SALT, WHEAT FLOUR, SUGAR, SMOKED TORULA YEAST, RENDERED CHICKEN FAT, NATURAL FLAVORS, POWDERED CHICKEN), CHILI PEPPER, FLAVOR, SPICES.
CONTAINS: WHEAT, MILK

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVE SAFE PLATE.
FROZEN: 2 MINUTES 30 SECONDS
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

SETTING: STEAM TAMALES ON HIGH
POUR APPROXIMATELY 1" OF CLEAN WATER INTO THE BOTOTM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING. BRING WATER TO BOIL.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN THE STEAMER UNIT MEAT SIDE UP, FOLDED CORN HUSK SIDE DOWN, AND CLOSE LID.
DO NOT PACK TAMALES TOO TIGHT.
MAINTAIN WATER LEVEL. ADD HOT WATER WHEN NECESSARY.
STEAM TAMALES ON "HIGH" FOR APPROXIMATELY 1 HOUR AND 15 MINUTES UNTIL CORE TEMPERATURE (MEAT FILLING) REACHES 165º OR ABOVE.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.