El Monterey ®Beef Tamales - Bulk Pack- #50539 Printable PDF

Case Pack 1/60/5 oz
Net Case WT (lbs) 18.75
Gross Case WT (lbs) 21.59
Case Cube 0.73
Case Dimensions 7.63 x 10.56 x 15.56
Tier and High 10 x 5
Cases per Pallet 50
Master Case UPC 1 00 71007 50539 0

Nutrition Facts

Serving Size 1 TAMALE (142g)

Servings Per Container 60

Amount Per Serving

Calories 340

Calories from Fat 180

% Daily Value *

Total Fat 20g

31%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 760mg

32%

Total Carbohydrate 31g

10%

Dietary Fiber 6g

24%

Sugars 1g

Protein 10g

Vitamin A

15%

Vitamin C

2%

Calcium

6%

Iron

20%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WATER, TAMALE FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), BEEF, SHREDDED STEAK COOKED SHREDDED BEEF STEAK (WITH BROTH, SALT), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), TEXTURED VEGETABLE PROTEIN TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CONTAINS 2% OR LESS SALT, CHILI PEPPER, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, FLAVOR.
CONTAINS: SOY, WHEAT

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVEABLE PLATE.
FROZEN: 2 MINUTES 30 SECONDS.
LET STAND FOR 1 MINUTE BEFORE SERVING.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

SETTING: STEAM TAMALES ON HIGH
POUR APPROXIMATELY 1 INCH OF CLEAN WATER INTO THE BOTTOM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING. BRING WATER TO BOIL.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN THE STEAMER UNIT MEAT SIDE UP, FOLDED CORN HUSK SIDE DOWN, AND CLOSE LID.
DO NOT PACK TAMALES TOO TIGHT.
MAINTAIN WATER LEVEL. ADD HOT WATER WHEN NECESSARY.
STEAM TAMALES ON "HIGH" FOR APPROXIMATELY 1 HOUR AND 15 MINUTES UNTIL CORE TEMPERATURE (MEAT FILLING) REACHES 165º OR ABOVE.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*