El Monterey ®Egg, Bacon & Cheese Breakfast Flour Taquitos- #40126 Printable PDF

Case Pack 5/20/1 oz
Net Case WT (lbs) 6.25
Gross Case WT (lbs) 7.49
Case Cube 0.43
Case Dimensions 6.63 x 8 x 14.13
Tier and High 15 x 6
Cases per Pallet 90
Sell Unit UPC 0 71007 40524 2
Master Case UPC 1 00 71007 40126 5

Nutrition Facts

Serving Size 3 TAQUITOS (85g)

Servings Per Container 6

Amount Per Serving

Calories 240

Calories from Fat 110

% Daily Value *

Total Fat 12g

18%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 240mg

10%

Total Carbohydrate 25g

8%

Dietary Fiber 1g

4%

Sugars 1g

Protein 7g

14%

Vitamin A

2%

Vitamin C

2%

Calcium

4%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

ENRICHED WHEAT FLOUR
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),

WATER

SCRAMBLED EGGS
SCRAMBLED EGGS (WHOLE EGGS, NON-FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, SPICES AND/OR LIQUID PEPPER EXTRACT),

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL),

COOKED BACON BITS
COOKED BACON PIECES, SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE),

PASTEURIZED PROCESS CHEDDAR CHEESE
PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA OLEORESIN])

CHEESE SAUCE
(WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS),

CONTAINS 2% OR LESS
TOMATO (WITH JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN CHILI (WITH CITRIC ACID), TOMATO PASTE (TOMATOES), MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), ONION, GARLIC (WITH CITRIC ACID), SPICES, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

CONTAINS: WHEAT, MILK, EGGS.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

BAKE OR AIR FRY FOR CRISPIER TEXTURE

Conventional Oven From Frozen

PREHEAT OVEN TO 400ºF
SPREAD DESIRED AMOUNT OF TAQUITOS EVENLY 1 INCH APART ON BAKING SHEET.
FROZEN: 12 MINUTES
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS AND MICROWAVES VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
PLACE 3 TAQUITOS ON A MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 15 SECONDS
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS AND MICROWAVES VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Other

AIR FRYER
SETTING: 380º F
PLACE 6 TAQUITOS IN AIR FRYER BASKET.
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS AND MICROWAVES VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*