El Monterey ®Dulce De Leche Cheesecake Chimis - Bulk Pack FSW- #23893 Printable PDF

Case Pack 4/6/2 oz
Net Case WT (lbs) 3
Gross Case WT (lbs) 3.8
Case Cube 0.248
Case Dimensions 10.81 x 7.56 x 5.25
Tier and High 22 x 8
Cases per Pallet 176
Master Case UPC 1 00 71007 23893 9
Nutrition Facts

24 servings per container
Serving Size
1 CHIMICHANGA (57g)

Amount per serving
170
Calories

% Daily Value*

Total Fat 8g
12%

Saturated Fat 3.5g
18%

Trans Fat 0g

Cholesterol 15mg
5%

Sodium 105mg
4%

Total Carbohydrate 21g
7%

Dietary Fiber 0g
0%

Total Sugars 9g

Includes Added Sugars

Protein 3g

Vitamin D

Calcium
4%

Iron
4%

Potassium

Vitamin A
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS

SUBSTITUTE NEUFCHATEL CREAM CHEESE
(MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN, LACTIC ACID, MONO-AND-DIGLYCERIDES, CITRIC ACID AS A PRESERVATIVE, APROCAROTENAL (COLOR),

WHEAT FLOUR
(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),

DULCE DE LECHE SPREAD
(CREAM, CORN SYRUP, CONDENSED NONFAT MILK, SUGAR, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BICARBONATE, CARAMEL COLOR, ARTIFICIAL COLOR),

WATER,

CONDENSED MILK
(MILK, SUGAR),

SUGAR

VEGETABLE OIL
(SOYBEAN, CANOLA, PALM AND/OR CORN),

BATTER MIX
[CORN FLOUR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED WHOLE EGGS, NONFAT DRY MILK POWDER, SOY FLOUR, DEXTROSE, SALT, NATURAL FLAVOURS (DEXTROSE, SPICE EXTRACTS), NATURAL AND ARTIFICIAL FLAVOURS, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), GUAR GUM, POLYSORBATE 80],

CONTAINS 2% OR LESS
LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE, SODIUM BISULPHITE), MODIFIED CORNSTARCH, DOUGH CONDITIONERS (SALT, YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), ARTIFICIAL VANILLA EXTRACT

CONTAINS: WHEAT, MILK, EGGS, SOY.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Convection Oven From Frozen

PREHEAT OVEN TO 350º F
PLACE CHEESECAKE CHIMIS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY.
FROZEN: 12 MINUTES
LET STAND FOR 2 MINUTES BEFORE SERVING.
CHEESECAKE CHIMIS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*

Fry From Frozen

PREHEAT OIL IN FRYER TO 350º F
PLACE CHEESECAKE CHIMIS IN FRY BASKET.
HEAT NO MORE THAN 6 PER BASKET FOR OPTIMUM PRODUCT QUALITY.
PLACE LOADED FRY BASKET INTO PREHEATED OIL.
THAWED: COOK FOR 6 MINUTES 30 SECONDS
LET STAND FOR 1 MINUTE BEFORE SERVING.
CHEESECAKE CHIMIS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*