El Monterey ®Signature Chicken & Monterey Jack Cheese Chimichangas- #18756 Printable PDF

Case Pack 6/18/5 oz
Net Case WT (lbs) 33.75
Gross Case WT (lbs) 36.82
Case Cube 1.6
Case Dimensions 20.06 x 10.69 x 12.88
Tier and High 8 x 3
Cases per Pallet 24
Sell Unit UPC 0 71007 18928 9
Master Case UPC 1 00 71007 18756 5

Nutrition Facts

Serving Size 1 CHIMICHANGA (142g)

Servings Per Container 18

Amount Per Serving

Calories 290

Calories from Fat 90

% Daily Value *

Total Fat 10g

15%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 440mg

18%

Total Carbohydrate 37g

12%

Dietary Fiber 2g

8%

Sugars 1g

Protein 13g

Vitamin A

6%

Vitamin C

6%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WHEAT FLOUR
Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

WATER

COOKED CHICKEN MEAT
Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Rice Starch, Salt),

MONTEREY JACK CHEESE
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes),

MOZZARELLA CHEESE
Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes),

TOMATOES
(With Tomato Juice, Calcium Chloride, Citric Acid),

VEGETABLE OIL
Vegetable Oil (Soybean, Canola, and/or Corn Oil),

GREEN CHILI
(with Salt, Citric Acid, Calcium Chloride),

CONTAINS 2% OR LESS
Beans, Modified Corn Starch, Onion, Salt, Tomato Paste (Tomatoes), Chili Pepper, Garlic, Spices, Jalapeno Puree (Jalapeno Peppers, Acetic Acid, Calcium Chloride), Wheat Gluten.

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
COOK ONE CHIMICHANGA AT A TIME.
OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN 375º F
OPEN ONE END OF EACH PACKAGE TO VENT.
PLACE 1" APART ON BAKING SHEET LINED WITH LOW SIDES.
FROZEN: COOK FOR 20 MINUTES, FLIP AND COOKED FOR ADDITIONAL 20 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*