El Monterey ®Signature Shredded Steak & Three Cheese Chimichangas- #18614 Printable PDF

Case Pack 24/1/5 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.02
Case Cube 0.369
Case Dimensions 9.38 x 8 x 8.5
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 18614 1
Master Case UPC 1 00 71007 18614 8

Nutrition Facts

Serving Size 1 CHIMICHANGA (142g)

Servings Per Container 1

Amount Per Serving

Calories 300

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 430mg

18%

Total Carbohydrate 37g

12%

Dietary Fiber 1g

4%

Sugars 1g

Protein 13g

Vitamin A

4%

Vitamin C

15%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WHEAT FLOUR
(Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

WATER

COOKED BEEF STEAK
(with Broth, Salt),

CHEESES
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),

GREEN CHILIES
(with Salt, Citric Acid, Calcium Chloride),

VEGETABLE OIL
(Soybean, Canola, Palm and/or Corn Oil)

CONTAINS 2% OR LESS
Modified Corn Starch, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Dehydrated Onion, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Beef Flavor (Beef Broth, Beef Fat, Flavor, Salt), Salt, Flavor, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Ground Chili Pepper.

Contains: Wheat, Milk.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COOK ONE CHIMICHANGA AT A TIME.
OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F.
OPEN ONE END OF PACKAGE TO VENT.
PLACE ON BAKING SHEET WITH LOW SIDES.
FROZEN: 40 MINUTES
COOK FOR 20 MINUTES, FLIP AND COOK FOR ADDITIONAL 20 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*