El Monterey ®Signature Shredded Steak & Three Cheese Chimichangas - #18614 Printable PDF

Case Pack 24/5 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.02
Case Cube 0.369
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 18614 1
Master Case UPC 1 00 71007 18614 8

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 CHIMICHANGA (142g)

Servings Per Container 1

Amount Per Serving

Calories 300

Calories from Fat 90

% Daily Value *

Total Fat 11g

17%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 430mg

18%

Total Carbohydrate 36g

12%

Dietary Fiber 1g

4%

Sugars 1g

Protein 14g

Vitamin A

4%

Vitamin C

10%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK (WITH BROTH, SALT), WATER, GREEN CHILI (WITH CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS MODIFIED CORN STARCH, TOMATO (WITH JUICE, CALCIUM CHLORIDE, CITRIC ACID), FLAVOR, SPICES, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), SEASONING (BEEF BROTH, BEEF FAT, FLAVOR, SALT), SALT, DOUGH CONDITIONERS (SALT, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, ENZYMES, SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE), CHILI PEPPER.
CONTAINS: WHEAT, MILK.

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATTS)
Frozen
1 MINUTE 30 SECONDS
Thawed
NA
COOK ONE CHIMICHANGA AT A TIME. OPEN ONE END OF PACKAGE TO VENT LET PRODUCT STAND 1 MINUTE BEFORE EATING.

Conventional Oven

Temperature
375°F
Frozen
SEE INSTRUCTIONS
PREHEAT OVEN TO 375°F. OPEN ONE END OF PACKAGE TO VENT. PLACE ON BAKING SHEET WITH LOW SIDES. COOK FOR 20 MINUTES, FLIP AND COOK FOR ADDITIONAL 20 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*