El Monterey ®Signature Meat Lovers Breakfast Breakfast Chimichangas - #17632 Printable PDF

Case Pack 24/4.3 oz
Net Case WT (lbs) 6.45
Gross Case WT (lbs) 6.96
Case Cube 0.37
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 17632 6
Master Case UPC 1 00 71007 17632 3

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 CHIMICHANGA (122g)

Servings Per Container 1

Amount Per Serving

Calories 280

Calories from Fat 110

% Daily Value *

Total Fat 13g

20%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 460mg

19%

Total Carbohydrate 30g

10%

Dietary Fiber 1g

4%

Sugars 1g

Protein 10g

Vitamin A

4%

Vitamin C

2%

Calcium

6%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE),

SCRAMBLED EGGS
(PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT),

PORK SAUSAGE
(PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE),

WATER

CHEESE SAUCE
(WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR),

ONION

VEGETABLE OIL
(SOYBEAN, CANOLA, AND/OR CORN OIL),

MONTEREY JACK CHEESE
(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

POTATOES
(WITH SEA SALT, CANOLA OIL),

TOMATOES
(WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

BACON
(CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE),

CONTAINS 2% OR LESS
MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.

CONTAINS: WHEAT, EGGS, MILK.

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATT)
Frozen
1 MINUTE 30 SECONDS
Thawed
NA
COOK ONE CHIMICHANGA AT A TIME. REMOVE FROM PACKAGE AND PLACE ON MICROWAVE SAFE PLATE FLAP SIDE UP. LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING.

Combination

Temperature
HIGH (1,100 WATT)
Frozen
1 MINUTE 15 SECONDS
MICROWAVE - REMOVE PRODUCT FROM PACKAGE AND PLACE ON MICROWAVE SAFE PLATE FLAP SIDE UP. THEN... CONVENTIONAL OVEN - PLACE PRODUCT ON BAKING SHEET. PLACE IN OVEN. LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*