El Monterey ®Signature Shredded Steak & Three Cheese Burritos - #15723 Printable PDF

Case Pack 24/5 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.02
Case Cube 0.369
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 15723 3
Master Case UPC 1 00 71007 15723 0

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 BURRITO (142g)

Servings Per Container 1

Amount Per Serving

Calories 290

Calories from Fat 70

% Daily Value *

Total Fat 8g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 420mg

18%

Total Carbohydrate 43g

14%

Dietary Fiber 1g

4%

Sugars 0g

Protein 13g

Vitamin A

2%

Vitamin C

10%

Calcium

6%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE),

COOKED BEEF STEAK
(WITH BROTH, SALT),

WATER

GREEN CHILIES
(WITH SALT, CITRIC ACID, CALCIUM CHLORIDE),

CHEESES
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

CONTAINS 2% OR LESS
MODIFIED CORN STARCH, TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), DEHYDRATED ONION, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), BEEF FLAVOR (BEEF BROTH, BEEF FAT, FLAVOR, SALT), SALT, FLAVOR, SPICES, GROUND CHILI PEPPER.

CONTAINS: WHEAT, MILK.

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATTS)
Frozen
1 MINUTE 30 SECONDS
Thawed
NA
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT LET PRODUCT STAND 1 MINUTE BEFORE EATING.

Conventional Oven

Temperature
375°F
Frozen
SEE INSTUCTIONS
PREHEAT OVEN TO 375°F. OPEN ONE END OF PACKAGE TO VENT. PLACE ON BAKING SHEET WITH LOW SIDES. COOK FOR 20 MINUTES, FLIP AND COOK FOR ADDITIONAL 20 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*