El Monterey ®Western Omelet Breakfast Burritos - Bulk Pack- #14993 Printable PDF

Case Pack 1/24/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.19
Case Cube 0.36
Case Dimensions 8.38 x 7.56 x 9.81
Tier and High 24 x 5
Cases per Pallet 120
Master Case UPC 1 00 71007 14993 8

Nutrition Facts

Serving Size 1 BURRITO (128g)

Servings Per Container 24

Amount Per Serving

Calories 280

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 440mg

18%

Total Carbohydrate 32g

11%

Dietary Fiber 1g

4%

Sugars 1g

Protein 12g

Vitamin A

6%

Vitamin C

6%

Calcium

15%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER AND/OR LIQUID PEPPER), COOKED HAM (CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND/OR GUAR GUMS)], SOYBEAN AND/OR CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE AND/OR XANTHAN GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT [COLOR], NATURAL FLAVORS, ANNATTO EXTRACT (COLOR)], CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RED & GREEN BELL PEPPERS, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS ONION, MODIFIED CORN STARCH, JALAPENO PUREE (WITH SALT, ACETIC ACID), TOMATO PASTE (TOMATOES), SALT, GARLIC (WITH CITRIC ACID), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).
CONTAINS: WHEAT, MILK, EGGS.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Conventional Oven From Frozen

PREHEAT OVEN TO 350º F
PLACE 6 BURRITOS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY.
FROZEN: 36 MINUTES
COOK FOR 18 MINUTES, FLIP AND COOK FOR 18 MORE MINUTES.
TEMPERATURE OF THE MEAT FILLING MUST EXCEED 161º F. USE A POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 2 MINUTES.
BURRITOS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
PLACE BURRITO ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 45 SECONDS
TEMPERATURE OF THE MEAT FILLING MUST EXCEED 161º F. USE A POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 1 MINUTE.
BURRITOS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.