El Monterey ®Signature Meat Lovers Egg, Sausage, Bacon & Cheese Breakfast Burritos - #14743 Printable PDF

Case Pack 24/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.26
Case Cube 0.369
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 14743 2
Master Case UPC 1 00 71007 14743 9

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 BURRITO (128g)

Servings Per Container 1

Amount Per Serving

Calories 270

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 510mg

21%

Total Carbohydrate 31g

10%

Dietary Fiber 1g

4%

Sugars 1g

Protein 11g

Vitamin A

4%

Vitamin C

2%

Calcium

8%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE),

SCRAMBLED EGGS
(PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT),

PORK SAUSAGE
(PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE),

WATER

CHEESE SAUCE
(WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR),

ONION

MONTEREY JACK CHEESE
(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

POTATOES
(WITH SEA SALT, CANOLA OIL),

TOMATOES
(WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

BACON
(CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE),

CONTAINS 2% OR LESS
MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.

CONTAINS: WHEAT, EGGS, MILK.

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATT)
Frozen
1 MINUTE 30 SECONDS
Thawed
NA
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT. LET PRODUCT STAND 2 MINUTES BEFORE EATING.

Conventional Oven

Temperature
350°F
Frozen
SEE INSTRUCTIONS
PREHEAT OVEN TO 350°F. OPEN ONE END OF EACH PACKAGE TO VENT. PLACE ON BAKING SHEET LINED WITH PARCHMENT PAPER. COOK FOR 17 MINUTES, FLIP AND COOK FOR ADDITIONAL 17 MINUTES LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*