El Monterey ®Signature Egg & Applewood Smoked Bacon Breakfast Burritos - #14690 Printable PDF

Case Pack 24/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.26
Case Cube 0.369
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 14690 9
Master Case UPC 1 00 71007 14690 6

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 BURRITO (128g)

Servings Per Container 1

Amount Per Serving

Calories 300

Calories from Fat 110

% Daily Value *

Total Fat 12g

18%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 500mg

21%

Total Carbohydrate 36g

12%

Dietary Fiber 1g

4%

Sugars 1g

Protein 11g

Vitamin A

4%

Vitamin C

2%

Calcium

6%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE),

SCRAMBLED EGGS
(PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT),

WATER

APPLEWOOD SMOKED BACON
COOKED APPLEWOOD SMOKED BACON, SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE),

CHEDDAR CHEESE
(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR),

TOMATOES
(WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

CONTAINS 2% OR LESS
POTATOES (WITH SEA SALT, CANOLA OIL), MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION, SERRANO PEPPERS, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO), SPICE.

CONTAINS: WHEAT, EGGS, MILK.

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATT)
Frozen
1 MINUTE 30 SECONDS
Thawed
NA
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT. LET PRODUCT STAND 1 MINUTE BEFORE EATING.

Conventional Oven

Temperature
350°F
Frozen
SEE INSTRUCTIONS
PREHEAT OVEN TO 350°F. OPEN ONE END OF EACH PACKAGE TO VENT. PLACE 1 INCH APART ON BAKING SHEET WITH LOW SIDES. COOK FOR 18 MINUTES, FLIP AND COOK FOR ADDITIONAL 18 MINUTES LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*