El Monterey ®Signature Egg, Cheese & Jalapeño Breakfast Burritos- #14332 Printable PDF

Case Pack 24/1/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.26
Case Cube 0.369
Case Dimensions 9.38 x 8 x 8.5
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 14332 8
Master Case UPC 1 00 71007 14332 5
Nutrition Facts

1 servings per container
Serving Size
1 Burrito (128g)

Amount per serving
270
Calories

% Daily Value*

Total Fat 9g
12%

Saturated Fat 3g
15%

Trans Fat 0g

Cholesterol 90mg
30%

Sodium 560mg
24%

Total Carbohydrate 37g
13%

Dietary Fiber 1g
4%

Total Sugars 1g

Includes Added Sugars
0%

Protein 10g
20%

Vitamin D 0mg
0%

Calcium 78mg
6%

Iron 2mg
10%

Potassium 122mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS:

FLOUR TORTILLA
(Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite),
SCRAMBLED EGGS
(Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added For Color]), Spice and/or Liquid Pepper Extract),
CHEESE SAUCE
(Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Locust Bean and/or Guar Gums]), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color),
PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT
(Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid),
RED BELL PEPPER
JALAPENO PEPPERS
(With Salt, Acetic Acid, Water, Calcium Chloride),
CONTAINS 2% OR LESS
Water, Process Cheddar Cheese Product (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto), Modified Corn Starch, Salt, Spice.

CONTAINS: WHEAT, EGGS, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350º F.
OPEN ONE END OF PACKAGE TO VENT.
PLACE ON BAKING SHEET LINED WITH PARCHMENT PAPER.
FROZEN: COOK FOR 17 MINUTES, FLIP AND COOK FOR ADDITIONAL 17 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*