El Monterey ®Signature 8 oz Egg, Sausage, Cheese & Potato Burritos- #14246 Printable PDF

Case Pack 12/1/8 oz
Net Case WT (lbs) 6
Gross Case WT (lbs) 6.45
Case Cube 0.27
Case Dimensions 7.13 x 7.56 x 8.81
Tier and High 27 x 6
Cases per Pallet 162
Sell Unit UPC 0 71007 14246 8
Master Case UPC 1 00 71007 14246 5

Nutrition Facts

Serving Size 1 BURRITO (227g)

Servings Per Container 1

Amount Per Serving

Calories 530

Calories from Fat 200

% Daily Value *

Total Fat 23g

35%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 120mg

40%

Sodium 940mg

39%

Total Carbohydrate 62g

21%

Dietary Fiber 2g

8%

Sugars 3g

Protein 19g

29%

Vitamin A

6%

Vitamin C

6%

Calcium

15%

Iron

25%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), COOKED PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA OLEORESIN]), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS BLEND (JACK AND AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATES, MODIFIED FOOD STARCH, PEPPERS [RED AND GREEN JALAPENO PEPPERS], SALT, LACTIC ACID), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF ONION, SIMPLE SUGAR (CANE SUGAR, WATER), MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SPICES, FUMARIC ACID, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).
CONTAINS: WHEAT, EGGS, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 4 days AT OR BELOW 40º F

Cooking Instructions

Conventional Oven From Frozen

BURRITOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165°F.
EQUIPMENT PERFORMANCE MAY VARY. ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Microwave From Frozen

SETTING: (1,100 WATT)
DO NOT VENT PACKAGE.
PLACE BURRITO ON EDGE OF CAROUSEL. COOK FOR TIME SHOWN IN CHART.
1 BURRITO - FROZEN: 50% POWER FOR 2 MINUTES. FLIP BURRITO OVER. CONTINUE ON HIGH FOR 2 MINUTES.
2 BURRITOS - FROZEN: 50% POWER FOR 3 MINUTES. FLIP BURRITOS OVER. CONTINUE ON HIGH FOR 3 MINUTES 15 SECONDS.
3 BURRITOS - FROZEN: 50% POWER FOR 4 MINUTES. FLIP BURRITOS OVER. CONTINUE ON HIGH FOR 4 MINUTES 50 SECONDS.
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Thawed

SETTING: (1,100 WATT)
DO NOT VENT PACKAGE.
PLACE BURRITO ON EDGE OF CAROUSEL. COOK FOR TIME SHOWN IN CHART.
1 BURRITO - THAWED: HIGH 1 MINUTE 30 SECONDS
2 BURRITOS - THAWED: HIGH 2 MINUTES 30 SECONDS
3 BURRITOS - THAWED: HIGH 3 MINUTES 45 SECONDS
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Frozen

PREHEAT OVEN TO 350°F.
FAN SETTING: HIGH.
PLACE 4 BURRITOS ON A SHEET PAN. DO NOT REMOVE OR VENT WRAPPERS.
PLACE IN PREHEATED OVER FOR TIME SHOWN IN CHART.
FROZEN: 37 MINUTES
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Thawed

PREHEAT OVEN TO 350°F.
FAN SETTING: HIGH.
PLACE 4 BURRITOS ON A SHEET PAN. DO NOT REMOVE OR VENT WRAPPERS.
PLACE IN PREHEATED OVER FOR TIME SHOWN IN CHART.
THAWED: 20 MINUTES
TEMPERATURE OF BURRITO FILLING MUST REACH 165°F OR ABOVE.
LET STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*