El Monterey ®Egg, Bacon, Cheese & Salsa Breakfast Burritos- #14154 Printable PDF

Case Pack 1/24/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.19
Case Cube 0.36
Case Dimensions 8.38 x 7.56 x 9.81
Tier and High 24 x 5
Cases per Pallet 120
Master Case UPC 1 00 71007 14154 3

Nutrition Facts

Serving Size 1 BURRITO (128g)

Servings Per Container 24

Amount Per Serving

Calories 260

Calories from Fat 80

% Daily Value *

Total Fat 9g

14%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 480mg

20%

Total Carbohydrate 32g

11%

Dietary Fiber 1g

4%

Sugars 1g

Protein 11g

Vitamin A

4%

Vitamin C

4%

Calcium

10%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER AND/OR LIQUID PEPPER), PROCESSED JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND/OR GUAR GUMS)], SOYBEAN AND/OR CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE AND/OR XANTHAN GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT [COLOR], NATURAL FLAVORS, ANNATTO EXTRACT (COLOR)], COOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION, GREEN CHILES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), MODIFIED CORN STARCH, VINEGAR, SALT, JALAPENO PEPPER (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO (COLOR)), SPICES, GARLIC (WITH CITRIC ACID), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).
CONTAINS: WHEAT, EGGS, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Conventional Oven From Frozen

BURRITOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
PREHEAT OVEN TO 350º F
PLACE 6 BURRITOS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY.
FROZEN: 36 MINUTES
COOK FOR 18 MINUTES, FLIP AND COOK FOR 18 MORE MINUTES.
TEMPERATURE OF THE MEAT FILLING MUST EXCEED 161º F. USE A POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 2 MINUTES.
BURRITOS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
PLACE BURRITO ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 45 SECONDS
TEMPERATURE OF THE MEAT FILLING MUST EXCEED 161º F. USE A POCKET THERMOMETER FOR ACCURACY.
LET REST FOR 1 MINUTE.