Artisan Bistro ®Artisan Bistro Grilled Steak Burritos - #11204 Printable PDF

Case Pack 20/6 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 9
Case Cube 0.5
Case Dimensions 15 9/16 x 9 1/2 x 5 13/16
Tier and High 13 x 7
Cases per Pallet 91
Sell Unit UPC 0 71007 11204 1
Master Case UPC 1 00 71007 11204 8

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 BURRITO (170g)

Servings Per Container 1

Amount Per Serving

Calories 390

Calories from Fat 150

% Daily Value *

Total Fat 16g

25%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 620mg

26%

Total Carbohydrate 43g

14%

Dietary Fiber 2g

8%

Sugars 2g

Protein 17g

Vitamin A

4%

Vitamin C

6%

Calcium

20%

Iron

20%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, SOY, CANOLA, COTTON SEED OILS, MONO-AND DIGLYCERIDES), BAKING POWDER (DEXTROSE, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, CORN STARCH, GUAR GUM, ASCORBIC ACID), WHEAT GLUTEN, YEAST, MODIFIED FOOD STARCH, SALT),

SEASONED COOKED BEEF STEAK
SEASONED COOKED SEARED PRIME RIB BEEF STEAK AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% MODIFIED CORN STARCH, SALT, SEASONING (TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR), DEXTROSE, CORN SYRUP SOLIDS, MALT EXTRACT, SPICE EXTRACTIVES),

MONTEREY JACK CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES),

WATER

FIRE ROASTED TOMATILLOS
(WITH CITRIC ACID),

COOKED BLACK BEANS
(WATER, BLACK BEANS),

TOMATOES
(WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

PRECOOKED RICE
(ENRICHED WITH NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (THIAMIN), FOLIC ACID),

CONTAINS 2% OR LESS
ROASTED ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, GREEN BELL PEPPERS, JALAPENO PEPPER, SALT, SPICES, LIME JUICE CONCENTRATE, SUGAR, CILANTRO, GRANULATED GARLIC.

CONTAINS: WHEAT, MILK

Cooking Instructions

Microwave

Temperature
HIGH (1,100 WATTS)
Frozen
2 MINUTE 30 SECONDS
REMOVE FROM FILM. WRAP BURRITO WITH PAPER TOWEL AND PLACE ON A MICROWAVE SAFE PLATE. MICROWAVE FOR 1 MINUTE 15 SECONDS ON HIGH, FLIP BURRITO, MICROWAVE FOR AN ADDITIONAL 1 MINUTE 15 SECONDS. LET PRODUCT STAND 1 MINUTES BEFORE EATING.

Conventional Oven

Temperature
375°F (FROZEN)
Frozen
32 MINUTES
REMOVE FROM FILM. PLACE 6 BURRITOS ON BAKING TRAY LINED WITH PARCHMENT PAPER. BAKE FOR 16 MINUTES, FLIP, AND BAKE FOR AN ADDITIONAL 16 MINUTE LET PRODUCT STAND 1 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F. SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*