El Monterey ®Chile Rellenos - Bulk Pack FSW- #08527 Printable PDF

Case Pack 1/30/4 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.81
Case Cube 0.69
Case Dimensions 18 x 9 x 7.38
Tier and High 10 x 6
Cases per Pallet 60
Master Case UPC 1 00 71007 08527 4
Nutrition Facts

30 servings per container
Serving Size
1 CHILI RELLENO (113g)

Amount per serving
310
Calories

% Daily Value*

Total Fat 29g
37%

Saturated Fat 7g
35%

Trans Fat 0g

Cholesterol 30mg
10%

Sodium 490mg
21%

Total Carbohydrate 3g
1%

Dietary Fiber 0g
0%

Total Sugars 0g

Includes Added Sugars
0%

Protein 9g

Vitamin D 0mg
0%

Calcium 214mg
15%

Iron 1mg
6%

Potassium 104mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS

GREEN CHILI
(GREEN CHILIES, CITRIC ACID),

NATURAL CHEESES
(CHEDDAR AND MONTEREY JACK (PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR)),

EGG WHITES
(WITH WATER, GUAR GUM, TRIETHYL CITRATE),

WATER

CHILI RELLENO BATTER
(YELLOW CORN FLOUR, DRIED EGG WHITES, WHEAT FLOUR, DRIED WHOLE EGG, SALT, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, DEXTROSE, AND GUAR GUM),

MODIFIED CORN STARCH,

XANTHAN GUM,

SPICES,

GARLIC POWDER.

FRIED IN VEGETABLE OIL
(SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL).

CONTAINS: WHEAT, MILK, EGGS

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Convection Oven From Thawed

CHILE RELLENOS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
PLACE 1 CHILE RELLENO ON THE EDGE OF MICROWAVEABLE SAFE DISH.
FROZEN: COOK ON 50% POWER FOR 2 MINUTES. CONTINUE COOKING ON HIGH FOR 2 MINUTES.
LET STAND FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF CHILE RELLENO FILLING MUST REACH 161º F OR ABOVE. USE A POCKET THERMOMETER FOR ACCURACY.
FOR FOOD SAFETY AND QUALITY PRODUCT SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.
CAUTION: PRODUCT MAY BE HOT.

Microwave From Thawed

SETTING: HIGH (1,100 WATT)
PLACE 1 CHILE RELLENO ON THE EDGE OF MICROWAVEABLE SAFE DISH.
THAWED: COOK FOR 1 MINUTE 30 SECONDS
LET STAND FOR 1 MINUTE BEFORE SERVING.
TEMPERATURE OF CHILE RELLENO FILLING MUST REACH 161º F OR ABOVE. USE A POCKET THERMOMETER FOR ACCURACY.
FOR FOOD SAFETY AND QUALITY PRODUCT SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.
CAUTION: PRODUCT MAY BE HOT.

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F.
LINE A BAKING SHEET WITH WAXED OR PARCHMENT PAPER.
SPREAD CHILE RELLENOS EVENLY 1" APART ON LINED BAKING SHEET.
BAKE UNCOVERED IN PREHEATED OVEN FOR 35 MINUTES.
LARGER AMOUNTS SHOULD BE BAKED ON TWO OR MORE BAKING SHEETS, AND ROTATED HALFWAY THROUGH THE COOKING PROCESS.
FROZEN: 35 MINUTES
LET STAND FOR 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY PRODUCT SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.
*COOK THOROUGHLY*

Conventional Oven From Thawed

PREHEAT OVEN TO 375º F
LINE A BAKING SHEET WITH WAXED OR PARCHMENT PAPER.
SPREAD RELLENOS EVENLY 1" APART ON LINED BAKING SHEET.
BAKE UNCOVERED.
LARGER AMOUNTS SHOULD BE BAKED ON TWO OR MORE BAKING SHEETS, AND ROTATED HALFWAY THROUGH THE COOKING PROCESS.
THAWED: 20 MINUTES
LET STAND FOR 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY PRODUCT SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.
*COOK THOROUGHLY*

Convection Oven From Frozen

PREHEAT OVEN TO 350º F
LINE A BAKING SHEET WITH WAXED OR PARCHMENT PAPER.
SPREAD RELLENOS EVENLY 1" APART ON LINED BAKING SHEET.
BAKE UNCOVERED IN PREHEATED OVEN FOR 20 MINUTES.
LARGER AMOUNTS SHOULD BE BAKED ON TWO OR MORE BAKING SHEETS, AND ROTATED HALFWAY THROUGH THE COOKING PROCESS.
FROZEN: 20 MINUTES
LET STAND FOR 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY PRODUCT SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.
CAUTION: PRODUCT MAY BE HOT.

Convection Oven From Thawed

PREHEAT OVEN TO 350º F
LINE BAKING SHEET WITH WAXED OR PARCHMENT PAPER.
SPREAD RELLENOS EVENLY 1" APART ON LINED BAKING SHEET.
BAKE UNCOVERED IN PREHEATED OVEN FOR 15 MINUTES.
LARGER AMOUNTS SHOULD BE BAKED ON TWO OR MORE BAKING SHEETS, AND ROTATED HALFWAY THROUGH THE COOKING PROCESS.
THAWED: 15 MINUTES
LET STAND FOR 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY PRODUCT SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.
CAUTION: PRODUCT MAY BE HOT.