El Monterey ®Egg, Potato & Cheese Breakfast Wraps- #07144 Printable PDF

Case Pack 8/8/3.6 oz
Net Case WT (lbs) 14.4
Gross Case WT (lbs) 15.52
Case Cube 0.59
Case Dimensions 20 x 9.56 x 5.38
Tier and High 10 x 8
Cases per Pallet 80
Sell Unit UPC 0 71007 07144 7
Master Case UPC 1 00 71007 07144 4
Nutrition Facts

4 servings per container
Serving Size
2 WRAPS (204g)

Amount per serving
420
Calories

% Daily Value*

Total Fat 12g
18%

Saturated Fat 3.5g
18%

Trans Fat 0g

Cholesterol 95mg
32%

Sodium 640mg
27%

Total Carbohydrate 61g
20%

Dietary Fiber 2g
8%

Total Sugars 1g

Includes Added Sugars

Protein 14g
19%

Vitamin D

Calcium
10%

Iron
20%

Potassium

Vitamin A
4%

Vitamin C
10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS

WHEAT FLOUR
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

WATER

SCRAMBLED EGGS
(Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Butter Flavor, Annatto and Turmeric (Added For Color)), Spice),

POTATOES
(With Sea Salt, Canola Oil),

PROCESSED CHEDDAR CHEESE
(Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water,
Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]),

GREEN CHILIES
(With Salt, Citric Acid, Calcium Chloride),

TOMATOES
(With Juice, Citric Acid, Calcium Chloride),

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil),

CONTAINS 2% OR LESS
Cheese (Enzyme Modified Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (Cream, Salt), Salt, Natural Flavor, Sodium Phosphate, Lactic Acid, Enzymes, Vegetable Coloring), Onion, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Modified Corn Starch, Salt, Spice, Dough Conditioners (Wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch, Sodium Metabisulfite).

Contains: Wheat, Eggs, Milk.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
PLACE 1 BREAKFAST WRAP ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 20 SECONDS.
ADDITIONAL UNITS ADD: 1 MINUTE, 20 SECONDS.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350º F
PLACE WRAPS ON BAKING SHEET WITH 1" BETWEEN BREAKFAST WRAPS.
BAKE UNCOVERED.
FROZEN: 29 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*