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El Monterey ®XXL Bean & Cheese Burritos- #06439 Printable PDF

Case Pack 12/1/9.5 oz
Net Case WT (lbs) 7.13
Gross Case WT (lbs) 7.64
Case Cube 0.3
Case Dimensions 6.25 x 7.56 x 10.81
Tier and High 22 x 6
Cases per Pallet 132
Sell Unit UPC 0 71007 06217 9
Master Case UPC 1 00 71007 06439 2
Nutrition Facts
1 servings per container
Serving Size
1 BURRITO (269g)
Amount per serving
540
Calories
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 690mg
30%
Total Carbohydrate 83g
30%
Dietary Fiber 6g
21%
Total Sugars 1g
Includes Added Sugars
0%
Protein 18g
28%
Vitamin D 0mg
0%
Calcium 82mg
6%
Iron 5mg
30%
Potassium 444mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS

WATER,

WHEAT FLOUR
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

BEANS,

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil),

PASTEURIZED PROCESS CHEDDAR CHEESE BLEND
Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Modified Potato Starch, Maltodextrin, Sodium Phosphates, Salt, Enzymes, Lactic Acid, Vegetable Coloring),

CONTAINS 2% OR LESS
Modified Food Starch, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cultured Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Flavor, Spices.
Contains: Wheat, Milk.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 14 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Thawed

SETTING: HIGH (1,100 WATTS)
OPEN ONE SIDE OF PACKAGE TO VENT.
THAWED: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
OPEN ONE SIDE OF PACKAGE TO VENT.
FROZEN: 2 MINUTES 30 SECONDS.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Thawed

PREHEAT OVEN TO 350°F.
OPEN ONE SIDE OF PACKAGE TO VENT.
PLACE ON BAKING SHEET.
THAWED: 12 MINUTES
COOK FOR 6 MINUTES, FLIP AND COOK 6 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375°F.
OPEN ONE SIDE OF PACKAGE TO VENT.
PLACE ON BAKING SHEET.
FROZEN: 34 MINUTES
COOK FOR 17 MINUTES, FLIP AND COOK 17 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*