El Monterey ®Spicy Jalapeño, Bean & Cheese Chimichangas - Family Pack- #06297 Printable PDF

Case Pack 8/8/3.8 oz
Net Case WT (lbs) 15.2
Gross Case WT (lbs) 16.32
Case Cube .590
Case Dimensions 5.38 x 9.56 x 20
Tier and High 10 x 8
Cases per Pallet 80
Sell Unit UPC 0 71007 06297 1
Master Case UPC 1 00 71007 06297 8
Nutrition Facts

8 servings per container
Serving Size
1 CHIMICHANGA (108g)

Amount per serving
210
Calories

% Daily Value*

Total Fat 6g
8%

Saturated Fat 1g
5%

Trans Fat 0g

Cholesterol 0mg
0%

Sodium 390mg
17%

Total Carbohydrate 32g
12%

Dietary Fiber 2g
7%

Total Sugars 0g

Includes 0g Added Sugars
0%

Protein 7g
8%

Vitamin D 0mg
0%

Calcium 24mg
2%

Iron 2mg
10%

Potassium 155mg
4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),

BEANS

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL)

JALAPENO PEPPERS
JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE),

CHEESES
CHEDDAR CHEESE (CULTURE PASTEURIZED MILK, SALT ENZYMES, ANNATTO), CHEDDAR CHEESE PRODUCT (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVOR, SALT, VEGETABLE COLORING),

CONTAINS 1% OR LESS
SALT, MODIFIED FOOD STARCH, FLAVOR, SPICE, PAPRIKA, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE ONE CHIMICHANGA ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 15 SECONDS. ADDITIONAL UNITS ADD: 1 MINUTE 15 SECONDS.
LET PRODUCT STAND 30 SECONDS BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350º F.
PLACE CHIMICHANGA ON BAKING SHEET WITH 1 INCH BETWEEN CHIMICHANGAS.
BAKE UNCOVERED.
FROZEN: 29 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Other

AIR FRYER
380º F
PLACE 2 CHIMICHANGAS IN AIR FRYER BASKET.
FROZEN: COOK FOR 6 MINUTES, FLIP AND COOK FOR 6 ADDITIONAL MINUTES.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*