El Monterey ®Signature Bean, Three Cheese & Jalapeño Burritos - #06137 Printable PDF

Case Pack 24/5 oz
Net Case WT (lbs) 7.5
Gross Case WT (lbs) 8.02
Case Cube 0.369
Case Dimensions 9 3/8 x 8 x 8 1/2
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 06137 0
Master Case UPC 1 00 71007 06137 7

Ingredients &
Nutrition Facts

Nutrition Facts

Serving Size 1 BURRITO (142g)

Servings Per Container 1

Amount Per Serving

Calories 320

Calories from Fat 110

% Daily Value *

Total Fat 12g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 410mg

17%

Total Carbohydrate 40g

13%

Dietary Fiber 3g

12%

Sugars 1g

Protein 13g

Vitamin A

6%

Vitamin C

2%

Calcium

15%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

WHEAT FLOUR
(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)

COOKED WHOLE BEANS
(WITH SALT, FLAVOR),

WATER

CHEDDAR CHEESE
(CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR),

MONTEREY JACK CHEESE
(CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

LOW MOISTURE MOZZARELLA CHEESE
(CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),

VEGETABLE OIL
(SOYBEAN, CANOLA, PALM AND/OR CORN)

CONTAINS 2% OR LESS
JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH CITRIC ACID), MODIFIED CORN STARCH, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), PAPRIKA, SALT, CAYENNE PEPPER.

CONTAINS: WHEAT, MILK

Cooking Instructions

Microwave

Temperature
HIGHT (1,100 WATT)
Frozen
1 MINUTE 50 SECONDS
Thawed
NA
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT. LET PRODUCT STAND 2 MINUTES BEFORE EATING.

Conventional Oven

Temperature
350°F
Frozen
SEE INSTRUCTIONS
PREHEAT OVEN TO 350°F. OPEN ONE END OF PACKAGE TO VENT. PLACE ON BAKING SHEET WITH LOW SIDES. COOK FOR 20 MINUTES, FLIP AND COOK FOR ADDITIONAL 20 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*