El Monterey ®Ghost Pepper, Chicken, Bean & Rice Chimichangas- #05130 Printable PDF

Case Pack 8/8/3.8 oz
Net Case WT (lbs) 15.2
Gross Case WT (lbs) 16.32
Case Cube 0.59
Case Dimensions 5.38 x 9.56 x 20
Tier and High 10 x 8
Cases per Pallet 80
Sell Unit UPC 0 71007 05130 2
Master Case UPC 1 00 71007 05130 9

Nutrition Facts

Serving Size 1 Chimichanga (108g)

Servings Per Container 8

Amount Per Serving

Calories 230

Calories from Fat 60

% Daily Value *

Total Fat 7g

11%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 270mg

11%

Total Carbohydrate 35g

12%

Dietary Fiber 2g

8%

Sugars 0g

Protein 6g

Vitamin A

2%

Vitamin C

2%

Calcium

2%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil),

BEANS

COOKED CHICKEN
Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate),

CONTAINS 2% OR LESS
Parboiled Rice (Enriched with Niacin, Iron, Thiamin Mononitrate, Folic Acid), Ghost Pepper Chili (with Maltodextrin), Modified Corn Starch, Salt, Tomato Paste (Tomatoes), Chicken Flavor (Dextrose, Salt, Rendered Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Dried Whey [Dairy], Chicken Powder, Turmeric, Natural Flavors), Paprika, Granulated Garlic, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch).

Contains: Wheat, Milk, Soy.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE ONE CHIMICHANGA ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE 15 SECONDS.
LET PRODUCT STAND 30 SECONDS BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F.
PLACE CHIMICHANGAS ON BAKING SHEET WITH 1 INCH BETWEEN CHIMICHANGAS.
BAKE UNCOVERED.
FROZEN: 23 MINUTES
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*