Prev Next

El Monterey ®XXL Spicy Red Hot Beef & Bean Burritos- #03277 Printable PDF

Case Pack 12/1/9.5 oz
Net Case WT (lbs) 7.13
Gross Case WT (lbs) 7.64
Case Cube 0.3
Case Dimensions 6.25 x 7.56 x 10.81
Tier and High 22 x 6
Cases per Pallet 132
Sell Unit UPC 0 71007 03169 4
Master Case UPC 1 00 71007 03277 3

Nutrition Facts

Serving Size 1 BURRITO (269g)

Servings Per Container 1

Amount Per Serving

Calories 690

Calories from Fat 290

% Daily Value *

Total Fat 33g

51%

Saturated Fat 11g

55%

Trans Fat 1g

Cholesterol 35mg

12%

Sodium 860mg

36%

Total Carbohydrate 79g

26%

Dietary Fiber 7g

28%

Sugars 1g

Protein 20g

Vitamin A

25%

Vitamin C

8%

Calcium

6%

Iron

30%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),

BEEF

BEANS

VEGETABLE OIL
(Soybean, Canola and/or Corn Oil),

CONTAINS 2% OR LESS
Textured Vegetable Protein (Soy Flour, Caramel Color), Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Chili Pepper, Isolated Pea Product, Salt, Cultured Sugar, Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Spices.
CONTAINS: WHEAT, SOY.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 14 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Thawed

SETTING: HIGH (1,100 WATT)
OPEN ONE SIDE OF PACKAGE TO VENT.
THAWED: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
OPEN ONE SIDE OF PACKAGE TO VENT.
FROZEN: 2 MINUTES 35 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Thawed

PREHEAT OVEN TO 350º F
REMOVE BURRITO FROM FILM AND PLACE ON A BAKING SHEET WITH LOW SIDES.
THAWED: COOK FOR 9 MINUTES, FLIP AND COOK FOR 9 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F
REMOVE BURRITO FROM FILM AND PLACE ON A BAKING SHEET WITH LOW SIDES.
FROZEN: COOK FOR 14 MINUTES, FLIP AND COOK FOR 14 MORE MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*