El Monterey ®Beef & Bean Chimichangas - Family Pack- #01094 Printable PDF

Case Pack 8/8/3.8 oz
Net Case WT (lbs) 15.2
Gross Case WT (lbs) 16.32
Case Cube .590
Case Dimensions 5.38 x 9.56 x 20
Tier and High 10 x 8
Cases per Pallet 80
Sell Unit UPC 0 71007 01094 1
Master Case UPC 1 00 71007 01094 8

Nutrition Facts

Serving Size 1 Chimichanga (108g)

Servings Per Container 8

Amount Per Serving

Calories 290

Calories from Fat 130

% Daily Value *

Total Fat 15g

23%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 300mg

13%

Total Carbohydrate 30g

10%

Dietary Fiber 3g

12%

Sugars 0g

Protein 8g

15%

Vitamin A

4%

Vitamin C

2%

Calcium

2%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

ENRICHED WHEAT FLOUR
(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)

BEEF

BEANS

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL)

CONTAINS 2% OR LESS
TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, SALT, CHILI PEPPER, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FLAVOR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH). PARTIALLY FRIED IN VEGETABLE OIL.
CONTAINS: WHEAT, SOY.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE ONE CHIMICHANGA ON MICROWAVE SAFE PLATE.
FROZEN: 1 MINUTE ADDITIONAL UNITS ADD 1 MINUTE
LET PRODUCT STAND 30 SECONDS BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165º F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350º F.
PLACE CHIMICHANGAS ON BAKING SHEET WITH 1" BETWEEN CHIMICHANGAS.
BAKE UNCOVERED.
FROZEN 29 MINUTES.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.

Other

AIR FRYER
380º F
PLACE 2 CHIMICHANGAS IN AIR FRYER BASKET.
FROZEN: COOK FOR 6 MINUTES, FLIP AND COOK FOR 6 ADDITIONAL MINUTES.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*