El Monterey ®Chicken Tamales (With Labels) - Bulk Pack FSW- #00112 Printable PDF

Case Pack 1/40/5 oz
Net Case WT (lbs) 12.5
Gross Case WT (lbs) 15.15
Case Cube 0.570
Case Dimensions 8.38 x 9.94 x 11.81
Tier and High 15 x 5
Cases per Pallet 75
Master Case UPC 1 00 71007 00112 0

Nutrition Facts

Serving Size 1 Tamale (142g)

Servings Per Container 1

Amount Per Serving

Calories 280

Calories from Fat 110

% Daily Value *

Total Fat 13g

20%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 790mg

33%

Total Carbohydrate 32g

11%

Dietary Fiber 3g

12%

Sugars 1g

Protein 10g

Vitamin A

10%

Vitamin C

10%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS

WATER

TAMALE FLOUR
(STONEGROUND CORN MASA FLOUR, TRACE OF LIME),

COOKED CHICKEN MEAT
COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE),

GREEN CHILI
(GREEN CHILI, CITRIC ACID),

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL),

MONTEREY JACK CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES),

CHEDDAR CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)),

CONTAINS 2% OR LESS
MODIFIED CORN STARCH, SALT, CHEESE FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), CHILI PEPPER, CHICKEN FLAVOR (YEAST EXTRACT, SALT, WHEAT FLOUR, SUGAR, SMOKED TORULA YEAST, RENDERED CHICKEN FAT, NATURAL FLAVORS, POWDERED CHICKEN), SPICES, NATURAL FLAVOR.

CONTAINS: WHEAT, MILK

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

*REMOVE PARCHMENT PAPER PRIOR TO EATING*
SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVABLE PLATE.
FROZEN: 2 MINUTES 30 SECONDS
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

POUR APPROXIMATELY 1" OF CLEAN WATER INTO THE BOTTOM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING.
BRING WATER TO BOIL IN A STEAMER WITH A DRAIN RACK.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN TH ESTEAMER UNIT MEAT SIDE UP AND CLOSE LID.
PLACE DESIRED AMOUNT OF TAMALES IN STEAMER.
STEAM TAMALES ON "HIGH" FOR APPROXIMATELY 1 HOUR AND 15 MINUTES UNTIL CORE TEMPERATURE (MEAT FILLING) REACHES 165º F OR ABOVE.
COVER AND STEAM ON HIGH HEAT UNTIL CORE TEMPERATURE IS 165°F.
COOK FOR 1 HOUR 30 MINUTES.
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Thawed

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVABLE PLATE FOR 1 MINUTE
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Combination From Frozen

MICROWAVE (1,100 WATT) AND TAMALE STEAMER
LEAVE PLASTIC WRAP ON TAMALE
FROZEN: 7 MINUTES AND PLACE IN STEAMER SETTING AT 6
LET STAND 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*