El Monterey ®Chicken Tamales (With Labels) - Bulk Pack FSW- #00112 Printable PDF

Case Pack 1/40/5 oz
Net Case WT (lbs) 12.5
Gross Case WT (lbs) 15.15
Case Cube 0.570
Case Dimensions 8.38 x 9.94 x 11.81
Tier and High 15 x 5
Cases per Pallet 75
Master Case UPC 1 00 71007 00112 0

Nutrition Facts

Serving Size 1 Tamale (142g)

Servings Per Container 1

Amount Per Serving

Calories 280

Calories from Fat 110

% Daily Value *

Total Fat 12g

18%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 850mg

35%

Total Carbohydrate 32g

11%

Dietary Fiber 3g

12%

Sugars 1g

Protein 10g

Vitamin A

8%

Vitamin C

10%

Calcium

10%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

WATER

TAMALE FLOUR
(STONEGROUND CORN MASA FLOUR, TRACE OF LIME),

COOKED CHICKEN MEAT
COOKED CHICKEN MEAT (DARK CHICKEN MEAT, WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE),

GREEN CHILI
(GREEN CHILI, CITRIC ACID),

VEGETABLE OIL
(SOYBEAN, CANOLA, PALM AND/OR CORN OIL),

CHEDDAR CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)),

MONTEREY JACK CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES),

CONTAINS 2% OR LESS
MODIFIED CORN STARCH, SALT, CHEDDAR CHEESE FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SALT, ANNATTO EXTRACTIVES [COLOR]), JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), CHICKEN FLAVOR (YEAST EXTRACT, SALT, WHEAT FLOUR, SUGAR, SMOKED TORULA YEAST, RENDERED CHICKEN FAT, NATURAL FLAVORS, POWDERED CHICKEN), CHILI PEPPER, FLAVOR, SPICES.

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVABLE SAFE PLATE.
FROZEN: 2 MINUTES 30 SECONDS
LET STAND FOR 1 MINUTE BEFORE SERVING.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

SETTING: STEAM TAMALES ON HIGH
POUR APPROXIMATELY 1 INCH OF CLEAN WATER INTO THE BOTTOM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING. BRING WATER TO BOIL.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN THE STEAMER UNIT MEAT SIDE UP, FOLDED CORN HUSK SIDE DOWN, AND CLOSE LID.
DO NOT PACK TAMALES TOO TIGHT.
MAINTAIN WATER LEVEL. ADD HOT WATER WHEN NECESSARY.
STEAM TAMALES ON "HIGH" FOR APPROXIMATELY 1 HOUR AND 15 MINUTES UNTIL CORE TEMPERATURE (MEAT FILLING) REACHES 165º F OR ABOVE.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.
*CAUTION: PRODUCT MAY BE HOT.*