El Monterey ®Beef Tamales (With Labels) - Bulk Pack FSW- #00111 Printable PDF

Case Pack 1/40/5 oz
Net Case WT (lbs) 12.5
Gross Case WT (lbs) 15.15
Case Cube 0.570
Case Dimensions 8.38 x 9.94 x 11.81
Tier and High 15 x 5
Cases per Pallet 75
Master Case UPC 1 00 71007 00111 3

Nutrition Facts

Serving Size 1 Tamale (142g)

Servings Per Container 1

Amount Per Serving

Calories 340

Calories from Fat 180

% Daily Value *

Total Fat 20g

31%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 25mg

8%

Sodium 760mg

32%

Total Carbohydrate 31g

10%

Dietary Fiber 4g

16%

Sugars 1g

Protein 10g

Vitamin A

15%

Vitamin C

2%

Calcium

6%

Iron

20%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

WATER

TAMALE FLOUR
(STONEGROUND CORN MASA FLOUR, TRACE OF LIME),

BEEF

COOKED BEEF STEAK
(WITH BROTH, SALT),

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL),

TEXTURED VEGETABLE PROTEIN
(SOY FLOUR, CARAMEL COLOR),

CONTAINS 2% OR LESS
SALT, CHILI PEPPER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICE, FLAVOR.

CONTAINS: SOY, WHEAT.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATT)
LEAVE PLASTIC WRAP ON TAMALE.
PLACE TAMALE ON MICROWAVABLE SAFE PLATE.
FROZEN: 2 MINUTES 30 SECONDS.
LET STAND FOR 1 MINUTE BEFORE SERVING.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY
*CAUTION: PRODUCT MAY BE HOT.*

Steamer From Frozen

SETTING: STEAM TAMALES ON HIGH
POUR APPROXIMATELY 1 INCH OF CLEAN WATER INTO THE BOTTOM OF THE STEAMER UNIT.
PLACE THE DRAIN RACK IN THE BOTTOM OF THE TAMALE INSERT PAN AND ADD 1 MORE INCH OF CLEAN WATER.
PLUG STEAMER UNIT INTO STANDARD 110V RECEPTACLE AND TURN TEMPERATURE DIAL TO "10" OR "HIGH" SETTING. BRING WATER TO BOIL.
LEAVING THE PLASTIC WRAP ON, PLACE THE TAMALES IN THE STEAMER UNIT MEAT SIDE UP, FOLDED CORN HUSK SIDE DOWN, AND CLOSE LID.
DO NOT PACK TAMALES TOO TIGHT
MAINTAIN WATER LEVEL. ADD HOT WATER WHEN NECESSARY
STEAM TAMALES ON "HIGH" FOR APPROXIMATELY 1 HOUR AND 15 MINUTES UNTIL CORE TEMPERATURE (MEAT FILLING) REACHES 165ºF OR ABOVE.
TAMALES ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165º F
EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY
*CAUTION: PRODUCT MAY BE HOT.*