El Monterey ®Apple Pie Empanadas- #00064 Printable PDF

Case Pack 3/8/3 oz
Net Case WT (lbs) 4.5
Gross Case WT (lbs) 5.08
Case Cube 0.37
Case Dimensions 8.5 x 8 x 9.38
Tier and High 26 x 5
Cases per Pallet 130
Master Case UPC 1 00 71007 00064 2
Nutrition Facts

24 servings per container
Serving Size
1 Empanada (85g)

Amount per serving
170
Calories

% Daily Value*

Total Fat 6g
8%

Saturated Fat 1.5g
8%

Trans Fat 0g

Cholesterol 0mg
0%

Sodium 135mg
6%

Total Carbohydrate 27g
10%

Dietary Fiber 1g
4%

Total Sugars 8g

Includes Added Sugars
10%

Protein 3g

Vitamin D 0mg
0%

Calcium 9mg
0%

Iron 1mg
6%

Potassium 68mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: APPLES (WITH SALT, ASCORBIC ACID, CITRIC ACID), WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), SUGAR, BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN FLOUR, DEXTROSE, CORN STARCH, SUGAR, TAPIOCA DEXTRIN, EGGS, SKIMMED MILK, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE, SUCRALOSE, GUAR GUM, SPICE EXTRACTIVE), APPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM BISULFITE AS PRESERVATIVES), WHEAT GLUTEN, SALT, YEAST, ARTIFICIAL VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVOR), CINNAMON, GUAR GUM, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED POTATO STARCH, SODIUM METABISULPHITE).
CONTAINS: WHEAT, MILK, EGG.

Shelf Life

Frozen: 455 days AT OR BELOW 10° F   Refrigerated: 3 days AT OR BELOW 40° F

Cooking Instructions

Other

EMPANADAS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 165° F.
EQUIPMENT PERFORMANCE MAY VARY. ADJUST TIME AND TEMPERATURE ACCORDINGLY.
TURBOCHEF ENCORE 2 OVEN - THAWED
PLACE TWO APPLE PIE EMPANADAS ON BASKET COOKING SHEET LINED WITH PARCHMENT PAPER AND USE SCREEN MESH TO COVER EMPANADAS.
THAWED: COOK FOR 56 SECONDS AT 500°F.
LET REST FOR 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*
MERRYCHEF E4S OVEN - THAWED
PLACE THREE APPLE PIE EMPANADAS ON BASKET COOKING SHEET LINED WITH PARCHMENT PAPER.
THAWED: COOK FOR 1 MINUTE 30 SECONDS AT 475°F.
LET REST FOR 1 MINUTE BEFORE SERVING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Frozen

COOKING INSTRUCTIONS FROM FROZEN
PREHEAT CONVECTION OVEN TO 350º F
PLACE 8 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER.
PLACE IN PREHEATED OVEN FOR 15 MINUTES.
LET REST FOR 1 MINUTE PRIOR TO EATING.
EMPANADAS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES
OR EXCEEDS 165º F.
EQUIPMENT PERFORMANCE MY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.